YankeeBBQ
is Blowin Smoke!
The topic of slicing or pulling pork and putting it back in the cooker was discussed at the KCBS board meeting tonight. Of course the way it was brought up was actually a little disingenuous in my opinion. Mike Lake said that people were asking about partially cooking their pork then slicing part of it off and putting it back in the cooker to finish cooking. I don't think that's what most people were doing. I think people were fully cooking their pork pulling some and slicing some applying sauce and putting it back into the cooker for a short period of time so it would get to the judges hot.
The way Mike stated it everyone on the board was against it. I think if it was presented in a factual manner the outcome may have been different. Oh well no big deal. Just make sure your sauce is nice and hot when you apply it and I'm sure it will do the same thing (first place pork in Wildwood)
The way Mike stated it everyone on the board was against it. I think if it was presented in a factual manner the outcome may have been different. Oh well no big deal. Just make sure your sauce is nice and hot when you apply it and I'm sure it will do the same thing (first place pork in Wildwood)