NEW RECIPE: Wampus's Peach Bourbon Baked Beans

Wampus · 05-07-2011, 08:13 PM

OK, so I've NEVER tried to make my own recipe. EVER.
After inquiring a while back about a baked bean recipe, I decided to make my own, which is technically a hybrid of 2 or 3 different recipes I found, with a couple of my own additions.

I've tweaked these and I think they're done. These baked beans are off the farkin HOOK!!!

I'd love for some of you to try them out and let me know what you think. I'm not typically a baked bean guy, but these are good.

Wampus's Peach Bourbon Baked Beans

Ingredients:
1 lg can (1 lb, 12 oz) of Bush's Baked Beans
4 slices of thick sliced bacon, chopped
1 lb maple fatty (smoked ahead of time), crumbled/diced
1 med onion, diced
1/2 bell pepper (I like orange or yellow)
1 can (21 oz) peach pie filling
1/2 cup brown sugar
1/2 cup Famous Dave's Apricot Bourbon BBQ Sauce
2 TBS worschestershire sauce
1/3 cup bourbon
1 lg clove garlic, minced
2 TBS yellow mustard
1 TBS rub

Directions:
-Smoke Fatty (can be smoked well before), crumble or dice
-Brown Bacon in skillet (about 1/2 way)
-Add onion & pepper - cook until just carmelized
-Slowly add bourbon & garlic - simmer until caramelized
-Remove from heat
-Add remaining ingredients to skillet, mix thoroughly
-Put in pan and place in smoker
-Smoke for at least 2 hours, stirring occasionally

The only thing that I may or may not change is to use cooked pinto or navy beans instead of baked beans. When I originally tried this I tried soaking raw pintos, but didn't do it correctly and the beans were very tough. The flavor was perfect, but the beans were tough. Today I did it with Bush's Baked beans and I'm just not sure if the sugar, molasses, etc that's already in the baked beans is too much and if it would be better with just regular canned pintos.

ALTHOUGH....I did them this way tonight and I gotta tell you.....the DID NOT SUCK!!!

The bourbon and the Famous Dave's sauce give them a unique flavor.

Try them out and let me know what you think Brethren.

Kempis

dannypat21 · 05-07-2011, 08:18 PM

Thanks for the recipe. They sound great!

Ron_L · 05-07-2011, 08:21 PM

That sounds good! We'll give it a try.

Shiz-Nit · 05-07-2011, 08:25 PM

Sounds lip smackin good

bluetang · 05-07-2011, 08:29 PM

Yep, that is a total go!

N8man · 05-07-2011, 09:39 PM

Adding this one to my gotta try recipes...Thanx!!!!

Dex · 05-08-2011, 07:31 AM

Will have to try this out!

MrSmoker · 05-08-2011, 08:29 AM

Sounds good, I'll have to give it a try. Thanks

Garyclaw · 05-08-2011, 08:42 AM

I was wondering about the peach pie filling in my beans too. Sounds good Wamp!

baldbill · 05-08-2011, 10:20 AM

Sounds like a keeper to me, gotta put in the to try list!

Arlin_MacRae · 05-08-2011, 10:22 AM

I rarely subscripe to thread, Wampus, but this sounds off the hook. Thanks!

Arlin

ibait2fish · 05-08-2011, 11:42 AM

Wampus---just a note. A couple of years back there was a post about using brown
sugar in beans...apparently, if you soak, then use the sugar before you cook, the beans
will toiughen up every time. I kinda think Bush's and Van Camp's cook their beans first
and mix everything together later. I started soaking and cooking my beans first and
haven't had any trouble. Seems to work as good as using cannned pintos, etc.

rlt · 05-08-2011, 11:52 AM

So, I really want to try this, but I don't know where to get the Famous Dave's sauce. Where can I get it, or can I substitute something? Thanks guys.

Wampus · 05-08-2011, 02:38 PM

Quote:

Originally Posted by ibait2fish

Wampus---just a note. A couple of years back there was a post about using brown
sugar in beans...apparently, if you soak, then use the sugar before you cook, the beans
will toiughen up every time. I kinda think Bush's and Van Camp's cook their beans first
and mix everything together later. I started soaking and cooking my beans first and
haven't had any trouble. Seems to work as good as using cannned pintos, etc.

Yeah, I mistakenly thought that soaking beans just meant putting them in cold water overnight. What I found out after talking with my Mom and some folks here is that the best way to "soak" dried beans is:
http://www.bbq-brethren.com/forum/sh...5&postcount=13. Mom offered the same advice as Bull did in that link. Plus, he suggests (as you do) to soak and soften by cooking the beans BEFORE you put them into a recipe. Don't know if it's the BS that did it, but seems you are correct.

Yesterday, when I made these I'd already gone past the point of soaking so I just picked up some Bush's.

Quote:

Originally Posted by rlt

So, I really want to try this, but I don't know where to get the Famous Dave's sauce. Where can I get it, or can I substitute something? Thanks guys.

Well, the local Grocery store here in my town stocks Famous Dave's. If you can't find it, you could always use any sauce of your choice, I suppose. I chose that one because the "Apricot/Bourbon" seemed logical and it also has a very subtle kick to it that lends itself nicely to the recipe. If you can't find it around you, it's available through their online store:
http://www.famousbbqstore.com/73158.html

I really like their sauce.

Will32Rod · 05-08-2011, 03:00 PM

Thanks for sharing, looks like a keeper.

05-07-2011, 08:13 PM	#1
Wampus somebody shut me the fark up. Join Date: 06-05-09 Location: Mooresville, IN	NEW RECIPE: Wampus's Peach Bourbon Baked Beans OK, so I've NEVER tried to make my own recipe. EVER. After inquiring a while back about a baked bean recipe, I decided to make my own, which is technically a hybrid of 2 or 3 different recipes I found, with a couple of my own additions. I've tweaked these and I think they're done. These baked beans are off the farkin HOOK!!! I'd love for some of you to try them out and let me know what you think. I'm not typically a baked bean guy, but these are good. *Wampus's Peach Bourbon Baked Beans* Ingredients: 1 lg can (1 lb, 12 oz) of Bush's Baked Beans 4 slices of thick sliced bacon, chopped 1 lb maple fatty (smoked ahead of time), crumbled/diced 1 med onion, diced 1/2 bell pepper (I like orange or yellow) 1 can (21 oz) peach pie filling 1/2 cup brown sugar 1/2 cup Famous Dave's Apricot Bourbon BBQ Sauce 2 TBS worschestershire sauce 1/3 cup bourbon 1 lg clove garlic, minced 2 TBS yellow mustard 1 TBS rub Directions: -Smoke Fatty (can be smoked well before), crumble or dice -Brown Bacon in skillet (about 1/2 way) -Add onion & pepper - cook until just carmelized -Slowly add bourbon & garlic - simmer until caramelized -Remove from heat -Add remaining ingredients to skillet, mix thoroughly -Put in pan and place in smoker -Smoke for at least 2 hours, stirring occasionally The only thing that I may or may not change is to use cooked pinto or navy beans instead of baked beans. When I originally tried this I tried soaking raw pintos, but didn't do it correctly and the beans were very tough. The flavor was perfect, but the beans were tough. Today I did it with Bush's Baked beans and I'm just not sure if the sugar, molasses, etc that's already in the baked beans is too much and if it would be better with just regular canned pintos. ALTHOUGH....I did them this way tonight and I gotta tell you.....the DID NOT SUCK!!! The bourbon and the Famous Dave's sauce give them a unique flavor. Try them out and let me know what you think Brethren. Kempis __________________ [COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR]

05-07-2011, 08:21 PM	#3
Ron_L Moderator Join Date: 12-09-04 Location: Wandering, but not lost Name/Nickname : Captain Ron	That sounds good! We'll give it a try. __________________ "Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850

05-07-2011, 08:25 PM	#4
Shiz-Nit Babbling Farker Join Date: 03-06-10 Location: kentucky	Sounds lip smackin good __________________ Bluegrass Southern Smokers Instagram - bluegrasssouthernsmokers Deep South GC28 Forno Venetzia wood fired pizza oven Weber Summit S-670 natural gasser Traeger pellet pooper BGE's

05-07-2011, 08:29 PM	#5
bluetang somebody shut me the fark up. Join Date: 08-06-10 Location: Stuart, Fl Name/Nickname : Mike	Yep, that is a total go! __________________ Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky!

05-07-2011, 09:39 PM	#6
N8man Babbling Farker Join Date: 05-09-07 Location: God's Country Ossipee-Osceola NC	Adding this one to my gotta try recipes...Thanx!!!! __________________ N8man Average Joe Backyard Enthusiast How I Fire Up That Ugly DrumPit Smoker!!!!

05-07-2011, 08:18 PM	#2
dannypat21 is One Chatty Farker Join Date: 03-01-10 Location: Castaic, CA	Thanks for the recipe. They sound great!

05-08-2011, 07:31 AM	#7
Dex is one Smokin' Farker Join Date: 08-04-09 Location: Avon, IN	Will have to try this out! __________________ Grey Street BBQ Competition Team

05-08-2011, 08:29 AM	#8
MrSmoker is One Chatty Farker Join Date: 06-28-04 Location: Phoenix, AZ	Sounds good, I'll have to give it a try. Thanks __________________ Mr Smoker BBQ Arizona Chapter BBQ Brethren-----AZBarbeque Hall of Fame, North American Outdoors Grill,Charbroil Red, #7 Custom Red Kamado, Bandera

05-08-2011, 08:42 AM	#9
Garyclaw Babbling Farker Join Date: 08-05-09 Location: NE OH-IO	I was wondering about the peach pie filling in my beans too. Sounds good Wamp! __________________ Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo:

05-08-2011, 10:20 AM	#10
baldbill Full Fledged Farker Join Date: 04-12-09 Location: columbiana alabama	Sounds like a keeper to me, gotta put in the to try list!

05-08-2011, 10:22 AM	#11
Arlin_MacRae somebody shut me the fark up. Join Date: 04-14-04 Location: Choctaw, OK	I rarely subscripe to thread, Wampus, but this sounds off the hook. Thanks! Arlin __________________ Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge

05-08-2011, 11:42 AM	#12
ibait2fish Full Fledged Farker Join Date: 02-22-07 Location: Ely, MN	Wampus---just a note. A couple of years back there was a post about using brown sugar in beans...apparently, if you soak, then use the sugar before you cook, the beans will toiughen up every time. I kinda think Bush's and Van Camp's cook their beans first and mix everything together later. I started soaking and cooking my beans first and haven't had any trouble. Seems to work as good as using cannned pintos, etc. __________________ Brinkmann Smoke King Deluxe ECM Weber Kettle grill Old fridge Busted gas grill Blows a greasy sax Last edited by ibait2fish; 05-08-2011 at 11:42 AM.. Reason: spelling

05-08-2011, 11:52 AM	#13
rlt On the road to being a farker Join Date: 01-22-10 Location: Fort Lostinthewoods, MO	So, I really want to try this, but I don't know where to get the Famous Dave's sauce. Where can I get it, or can I substitute something? Thanks guys. __________________ Large BGE & One super duper screamin' fast green thermapen. It matches my BGE...Sort of!

05-08-2011, 03:00 PM	#15
Will32Rod Full Fledged Farker Join Date: 09-19-10 Location: Cleveland, Texas	Thanks for sharing, looks like a keeper.

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