|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
05-07-2011, 08:13 PM | #1 |
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
|
NEW RECIPE: Wampus's Peach Bourbon Baked Beans
OK, so I've NEVER tried to make my own recipe. EVER.
After inquiring a while back about a baked bean recipe, I decided to make my own, which is technically a hybrid of 2 or 3 different recipes I found, with a couple of my own additions. I've tweaked these and I think they're done. These baked beans are off the farkin HOOK!!! I'd love for some of you to try them out and let me know what you think. I'm not typically a baked bean guy, but these are good. Wampus's Peach Bourbon Baked Beans Ingredients: 1 lg can (1 lb, 12 oz) of Bush's Baked Beans 4 slices of thick sliced bacon, chopped 1 lb maple fatty (smoked ahead of time), crumbled/diced 1 med onion, diced 1/2 bell pepper (I like orange or yellow) 1 can (21 oz) peach pie filling 1/2 cup brown sugar 1/2 cup Famous Dave's Apricot Bourbon BBQ Sauce 2 TBS worschestershire sauce 1/3 cup bourbon 1 lg clove garlic, minced 2 TBS yellow mustard 1 TBS rub Directions: -Smoke Fatty (can be smoked well before), crumble or dice -Brown Bacon in skillet (about 1/2 way) -Add onion & pepper - cook until just carmelized -Slowly add bourbon & garlic - simmer until caramelized -Remove from heat -Add remaining ingredients to skillet, mix thoroughly -Put in pan and place in smoker -Smoke for at least 2 hours, stirring occasionally The only thing that I may or may not change is to use cooked pinto or navy beans instead of baked beans. When I originally tried this I tried soaking raw pintos, but didn't do it correctly and the beans were very tough. The flavor was perfect, but the beans were tough. Today I did it with Bush's Baked beans and I'm just not sure if the sugar, molasses, etc that's already in the baked beans is too much and if it would be better with just regular canned pintos. ALTHOUGH....I did them this way tonight and I gotta tell you.....the DID NOT SUCK!!! The bourbon and the Famous Dave's sauce give them a unique flavor. Try them out and let me know what you think Brethren. Kempis
__________________
[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
|
Thanks from: ---> |
05-07-2011, 08:21 PM | #3 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
|
That sounds good! We'll give it a try.
__________________
"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
|
Thanks from:---> |
05-07-2011, 08:25 PM | #4 |
Babbling Farker
Join Date: 03-06-10
Location: kentucky
|
Sounds lip smackin good
__________________
Bluegrass Southern Smokers Instagram - bluegrasssouthernsmokers Deep South GC28 Forno Venetzia wood fired pizza oven Weber Summit S-670 natural gasser Traeger pellet pooper BGE's |
|
05-07-2011, 08:29 PM | #5 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
|
Yep, that is a total go!
__________________
Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
|
Thanks from:---> |
05-07-2011, 09:39 PM | #6 |
Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
|
Adding this one to my gotta try recipes...Thanx!!!!
|
|
Thanks from:---> |
05-08-2011, 07:31 AM | #7 |
is one Smokin' Farker
Join Date: 08-04-09
Location: Avon, IN
|
Will have to try this out!
__________________
Grey Street BBQ Competition Team |
|
05-08-2011, 08:29 AM | #8 |
is One Chatty Farker
Join Date: 06-28-04
Location: Phoenix, AZ
|
Sounds good, I'll have to give it a try. Thanks
__________________
Mr Smoker BBQ Arizona Chapter BBQ Brethren-----AZBarbeque Hall of Fame, North American Outdoors Grill,Charbroil Red, #7 Custom Red Kamado, Bandera |
|
05-08-2011, 08:42 AM | #9 |
Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
|
I was wondering about the peach pie filling in my beans too. Sounds good Wamp!
__________________
Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
|
05-08-2011, 10:20 AM | #10 |
Full Fledged Farker
Join Date: 04-12-09
Location: columbiana alabama
|
Sounds like a keeper to me, gotta put in the to try list!
|
|
05-08-2011, 10:22 AM | #11 |
somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
|
I rarely subscripe to thread, Wampus, but this sounds off the hook. Thanks!
Arlin
__________________
Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge |
|
05-08-2011, 11:42 AM | #12 |
Full Fledged Farker
Join Date: 02-22-07
Location: Ely, MN
|
Wampus---just a note. A couple of years back there was a post about using brown
sugar in beans...apparently, if you soak, then use the sugar before you cook, the beans will toiughen up every time. I kinda think Bush's and Van Camp's cook their beans first and mix everything together later. I started soaking and cooking my beans first and haven't had any trouble. Seems to work as good as using cannned pintos, etc.
__________________
Brinkmann Smoke King Deluxe ECM Weber Kettle grill Old fridge Busted gas grill Blows a greasy sax Last edited by ibait2fish; 05-08-2011 at 11:42 AM.. Reason: spelling |
|
05-08-2011, 11:52 AM | #13 |
On the road to being a farker
Join Date: 01-22-10
Location: Fort Lostinthewoods, MO
|
So, I really want to try this, but I don't know where to get the Famous Dave's sauce. Where can I get it, or can I substitute something? Thanks guys.
__________________
Large BGE & One super duper screamin' fast green thermapen. It matches my BGE...Sort of! |
|
05-08-2011, 02:38 PM | #14 | ||
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
|
Quote:
http://www.bbq-brethren.com/forum/sh...5&postcount=13. Mom offered the same advice as Bull did in that link. Plus, he suggests (as you do) to soak and soften by cooking the beans BEFORE you put them into a recipe. Don't know if it's the BS that did it, but seems you are correct. Yesterday, when I made these I'd already gone past the point of soaking so I just picked up some Bush's. Quote:
http://www.famousbbqstore.com/73158.html I really like their sauce.
__________________
[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
||
|
05-08-2011, 03:00 PM | #15 |
Full Fledged Farker
Join Date: 09-19-10
Location: Cleveland, Texas
|
Thanks for sharing, looks like a keeper.
|
|
Thanks from:---> |
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
"Award Winning" Peach Bourbon Baked Beans | Wampus | Q-talk | 104 | 02-01-2022 11:31 AM |
Bacon Wrapped Pork Tender w/Bourbon Peach Glaze | jaestar | Q-talk | 16 | 01-22-2012 09:15 AM |
Baked Beans | AMoore | Q-talk | 15 | 11-08-2011 08:29 PM |
Baked Beans | jmellor | Q-talk | 24 | 08-02-2011 07:06 PM |
Habanero Peach Bourbon Glazed Chicken | jagardn | Q-talk | 13 | 12-19-2010 08:00 AM |
Thread Tools | |
|
|