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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-16-2012, 07:35 PM
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#46 |
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is one Smokin' Farker
Join Date: 02-08-11
Location: Springfield, MO
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Congrats & thanks for the recipe!
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Kevin -Weber Performer, WSM, GMG DB |
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01-16-2012, 08:50 PM
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#47 | |
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somebody shut me the fark up.
  Join Date: 06-05-09
Location: Mooresville, IN
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Quote:
 I tell ya...when I made these last week for work I didn't even get a taste of them I got so busy. I spooned a bowl out for the family that night and had a little yesterday for lunch. MAN....I love these beans. I really don't care for baked beans, but DANG they're good. Not too hot, but spicy. Not too sweet but sweet. Lots of goodies in them. I always get, "What was the ____ I thought I tasted?" Thanks to all who've tried em and have offered feedback!
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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01-16-2012, 09:45 PM
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#48 |
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is one Smokin' Farker
Join Date: 04-22-11
Location: Cleveland, OH
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thanks wampus and congratulations. i bookmarked this and am definately going to try it.
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Mark...UDS, 22.5 weber knock-off kettle, gasser. GO BROWNS!!! |
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01-16-2012, 11:16 PM
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#49 |
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Full Fledged Farker
Join Date: 12-05-11
Location: State of Confusion - Middle of the Pacific
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Congrats and thanks for the recipe. It'll be on the menu sometime this week for sure.
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If God didn't want man to eat animals. He wouldn't have made them out of MEAT! |
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01-16-2012, 11:38 PM
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#50 |
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Quintessential Chatty Farker
 Join Date: 11-13-11
Location: york, pa
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Thank you so much for sharing your prize winning recipe with all the Brethren, Wampus. Harvard and I have been invited to a party on the 28th where you're supposed to bring something to share. I can't think of a better contribution than your baked beans recipe, and I'm dying to see their reactions to it! You're making my job easy, bud!!
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*When all else fails, just ask yourself ?Quid faceret Gore et Landarc?? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise  Cornflower Blue Thermapen Might not be the fastest, but it sure is the prettiest! ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!! 
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01-17-2012, 06:26 AM
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#51 |
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somebody shut me the fark up.
  
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
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Looks like a great recipe there Kempis! Got three of my favorite foods there; frijoles, peaches & bourbon.
Thanks for sharing. don't know how i missed this post last summer.
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The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr |
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01-17-2012, 06:51 AM
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#52 | |
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Babbling Farker
Join Date: 01-28-07
Location: Melbourne, FL
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Quote:
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DaChief BGE Large WSM Weber One-Touch Gold Weber Go-Anywhere Turkey Fryer "Go on! Shoot me again! I enjoy it! I love the smell of burnt feathers and gunpowder and cordite!" -- Daffy Duck |
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03-02-2012, 12:23 AM
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#53 |
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Knows what a fatty is.
Join Date: 10-29-11
Location: Ginowan City, Okinawa Japan
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WOW! Those sound EPIC! Gotta try those next time I make beans!
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03-02-2012, 12:24 AM
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#54 | |
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Babbling Farker
 Join Date: 04-25-11
Location: Valdese, NC
Name/Nickname : John
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Quote:
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[URL="http://facebook.com/mancavemeals"]http://facebook.com/mancavemeals[/URL] |
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03-02-2012, 07:13 AM
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#55 |
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is one Smokin' Farker
Join Date: 02-07-12
Location: Springfield, MO
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Awesome! Those beans sound like the main course!
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* XL [COLOR=seagreen]BGE[/COLOR] *Charbroil offset (cheapo) and a *[URL="http://www.bbq-brethren.com/forum/showthread.php?t=125966"]project in the making 6' long x 28" diameter offset[/URL] [COLOR=red]<<<[/COLOR]Take a look! |
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03-02-2012, 07:19 AM
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#56 |
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somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Congrats That sounds Great Glad this was bumped Dont know how I missed it
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03-03-2012, 08:57 AM
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#57 |
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Knows what a fatty is.
Join Date: 02-13-12
Location: WI
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Damn that looks good.
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03-03-2012, 11:12 AM
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#58 |
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is one Smokin' Farker
Join Date: 02-08-11
Location: Springfield, MO
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OK, I'm finally getting around to making these this weekend. One question, I was thinking of doing a butt, and wonder if I should put the beans under the butt to catch the drippings, or just leave them as-is. If it was just plain-ol' beans, I wouldn't hesitate, but this recipe has so much other stuff in it, I'm afraid the drippings might alter the flavor balance. Anyone try this, or have any suggestions?
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Kevin -Weber Performer, WSM, GMG DB |
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03-15-2012, 08:14 PM
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#59 |
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is one Smokin' Farker
Join Date: 08-23-10
Location: Nebraska
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These are on my to-do list. As stated though, the sauce is a little hard to find. What tempature are beens smoked at?
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Charbroil gas, 22.5" Weber, UDS, Mav. ET-73, Thermapen, iQue 110, Weber Go Anywhere, Lg. BGE |
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03-27-2012, 10:15 AM
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#60 |
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is One Chatty Farker
Join Date: 10-22-09
Location: Wilmington, NC
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I finally made these this weekend, and they are as advertised. I don't usually love beans, but these are wonderful. I actually used the two cans of great northerns plus a large can of pintos to make it go a little further. Easily the best beans I've ever had. Great work and thanks for sharing Wampus!
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Anthony - Pork City Grillers KCBS team CharGriller Smokin Pro, King Kooker Cast Propane Smoker, Smokey Joe Silver, Blue Mosaic Kamado, Traeger 075(Somehow I now have 2 of these), Weber Performer, BW Fatboy, Char Griller Akorn Multiple Time [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zero[/URL] Member Try the [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]Throwdowns[/URL] - MMMMM...tastes like liquid crystal |
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