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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-04-2013, 09:32 AM | #1 |
On the road to being a farker
Join Date: 12-29-11
Location: Columbus, OH
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Has anyone used a product called mojo
By La Preferida? I asked my wife to pick up some Mojo Criollo by Goya and she brought this home instead. Am thinking about using it on chicken or pork butt in tomorrow's smoke. Planning to make pulled pork and pulled chicken for tacos for my team at work and I'm wondering if this stuff is good.
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05-04-2013, 09:51 AM | #2 |
Full Fledged Farker
Join Date: 01-09-10
Location: Melbourne, Florida
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About the same, basically Cuban. Some have more sour orange than others or more cumin. Both good IMHO.
Here is a great recipe but getting sour orange up North may be hard to do. http://playingwithfireandsmoke.blogs...cloves-of.html http://www.food.com/recipe/mojo-criollo-135130 |
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05-04-2013, 09:53 AM | #3 |
Knows what a fatty is.
Join Date: 11-24-09
Location: San Jose CA
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Oh man i dont know about you but i use my friends n family as guinea pigs all the time. That being said not all of us would try and new rub for others (family not included) without having a taste test on it 1st. But like all things BBQ some will an some wont!
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2008 WSM, 2000 Simpsons Smokey Joe, 2001 Platinum Blue Kettle, an 3 more i still have to identify. |
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05-04-2013, 11:18 AM | #4 |
Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
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It should be similar to the Goya. Give it a taste before you season your meat.
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Kamado Big Joe [COLOR=Red]Kamado Classic Joe Kamado Joe Jr. [/COLOR] A bunch of Webers |
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05-04-2013, 05:13 PM | #5 |
On the road to being a farker
Join Date: 02-17-07
Location: Sarasota, Florida
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I'm about to throw on about a dozen chicken thighs that have been swimming in mojo for around 20 hours. Love the stuff with a little extra garlic and pepper added.
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05-05-2013, 12:07 AM | #6 |
is One Chatty Farker
Join Date: 11-15-08
Location: Lake View, New York
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the goya works real good, add a small amount of oil / oinion powder for grilling chicken
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[I][FONT=Comic Sans MS]TwinTech Pro Double, Backwoods Fat Boy, TwinTech Hawg Kooker, FE 400, SP SPK 700, Empty check book and understanding wife...sometimes..[/FONT][/I] |
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05-05-2013, 10:53 PM | #7 |
is one Smokin' Farker
Join Date: 12-14-12
Location: Sydney NSW
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I tried a mojo recipe for first time a week or so ago. It produced very juicy flavoursome chicken. I posted the results on:
http://www.bbq-brethren.com/forum/sh...d.php?t=160032 John
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John When you stop horsing around it is time to fire up the BBQ & Smoker |
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05-05-2013, 10:54 PM | #8 |
is one Smokin' Farker
Join Date: 12-14-12
Location: Sydney NSW
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At the end of the thread I attached recipes!!,
John
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John When you stop horsing around it is time to fire up the BBQ & Smoker |
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05-06-2013, 05:07 AM | #9 |
is one Smokin' Farker
Join Date: 08-27-10
Location: Hampstead, MD
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I love the stuff. I sometimes inject it in a pork butt also try it with Shrimp.
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Steve Rogers 5-0 BBQ Competition Team [URL="http://www.facebook.com/?ref=logo#%21/pages/Hampstead-MD/5-0-BBQ/71788844692"]Facebook[/URL] Owner [B]The BBQ Equipment Store[/B] [URL="http://www.BBQEQUIPMENTSTORE.COM/?sourceCode=bbq-brethren"]www.bbqequipmentstore.com[/URL] [COLOR=red][B][COLOR=red][B]Proud 2015 Sponsor of Christmas City BBQ, Astro Pigs and Drilling and Grilling[/B][/COLOR][/B] [/COLOR]No Thermapen Here, I have a Water & Shock Resistant Backlit Maverick PT-100BBQ 500 Gal Stickburner - Backwoods Gator, Red Kamado Joe, Primo Oval XL, Maverick Competition Smoker CS-55 and Many Others |
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05-06-2013, 09:46 AM | #10 |
Full Fledged Farker
Join Date: 08-26-11
Location: Douglasville, GA
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I've used it as a rub on Cuban style pork butts....we also like it sprinkled on grilled asparagus!
EDIT: Crap, I thought you were talking about the seasoning...but you are talking about the marinade! We use that to INJECT the Cuban style Butts :) |
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