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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-28-2010, 12:15 PM | #1 |
Quintessential Chatty Farker
Join Date: 08-02-07
Location: Cozad, Nebraska
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Beef Back Ribs
Got a few of the beef back ribs from the market on Friday, and it's been kiling me to see them in the fridge. But, a Sunday afternoon cook is in order. Here we go!
I peeled the membrane off the back, then coated liberally. 1/2 with Earl Campbell's All Purpose, and the other 1/2 with Plowboy's Bovine Bold. They will be put on the drum over hickory for a couple of hours til is see a pullback starting on the bone. I want these suckers to be tender, but not too stringy. High heat I think will work.
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"Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. Your beard is so stupid, it took two hours to watch 60 Minutes. |
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03-28-2010, 12:29 PM | #2 |
is one Smokin' Farker
Join Date: 06-10-09
Location: New York, NY
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Looking good so far post some follow up Pron!
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Weber Performer "BlueBoy", Beer Keg Grill "BrewGrilla", SJG MiniWSM, Weber 1520 |
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03-28-2010, 12:31 PM | #3 |
is Blowin Smoke!
Join Date: 10-17-06
Location: Oklahoma
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They're looking good already.....
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03-28-2010, 01:11 PM | #4 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Looks like a great start!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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03-28-2010, 01:30 PM | #5 |
Babbling Farker
Join Date: 03-01-08
Location: Akron, OH
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Mmm, looks good raw!
Jeff
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You do what you have to do, so you can do what you want to do! Ole Hickory Ultra Que 2 18" WSM 18" Weber OTS Primo Oval XL NB American Gourmet offset smoker UDS Big Chief Smoker Turkey Fryer |
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03-28-2010, 01:39 PM | #6 |
Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
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Nice ribs!
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Outlaw BBQ Smoker - TheBBQSuperstore.com |
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03-28-2010, 01:47 PM | #7 |
Babbling Farker
Join Date: 08-05-08
Location: Omaha, NE -western edge of town
Name/Nickname : Gary
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Its about time you posted some quality pron! Looking forward to seeing the finished meat!
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Cookshack sm055 and a weed burner.:crazy: Gary, KCBS -CBJ [FONT=Comic Sans MS][COLOR=red]Certified Nebraska MOINK Baller, [/COLOR][COLOR=darkred]KCBS - CBJ[/COLOR][/FONT] Semper Fi, when in doubt empty the magazine :rip: |
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03-28-2010, 01:58 PM | #8 | |
Quintessential Chatty Farker
Join Date: 08-02-07
Location: Cozad, Nebraska
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Quote:
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"Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. Your beard is so stupid, it took two hours to watch 60 Minutes. |
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03-28-2010, 02:02 PM | #9 |
Moderator
Join Date: 09-17-05
Location: Mooresville, NC
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Looks good Shane... I love beef ribs.
but I thought you wanted high heat ?
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XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
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03-28-2010, 02:09 PM | #10 |
Quintessential Chatty Farker
Join Date: 08-02-07
Location: Cozad, Nebraska
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I'll finish high.
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"Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. Your beard is so stupid, it took two hours to watch 60 Minutes. |
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03-28-2010, 02:21 PM | #11 |
is One Chatty Farker
Join Date: 08-05-09
Location: Stockton CA
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Man those are looking good!
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03-28-2010, 02:26 PM | #12 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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I can taste it allready!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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03-28-2010, 02:27 PM | #13 |
Babbling Farker
Join Date: 10-14-09
Location: Kalispell, Montana
Name/Nickname : Head KnucklHed
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Very nice!! Love me some beef ribs with lotsa meat on em!
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[B]1967' Int'l Harvester M1100 Food Truck, 220ci 6cyl - 5' ABS Judge - Plethora of Weber Kettles - 2 WSM 22.5's – Bunch of Thermapen Mk's - 36” BlackStone - 3 Bayou Classic Fryers - Ice Cold Kegerator[/B] [B][I]“We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this.” ~Butz[/I][/B] |
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03-28-2010, 04:50 PM | #14 |
Quintessential Chatty Farker
Join Date: 08-02-07
Location: Cozad, Nebraska
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Done! Will let them rest before chewing.
__________________
"Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. Your beard is so stupid, it took two hours to watch 60 Minutes. |
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03-28-2010, 05:15 PM | #15 |
is One Chatty Farker
Join Date: 07-05-09
Location: Aurora, Colo.
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Perfect..
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