'dillo eggs

Crazy Harry

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Just thought I'd try these

the makings (the center one if JD maple)
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ready for smoke sprinkled with JT'S SMOKIN' BBQ test rub
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And on the UDS with RO lump and some hickory chunks
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I will post the finished results later.
 
Now those are some nice lookin' eggs :clap2: Eat em' whole, no knife needed :laugh:
 
Great job. Cooling them in the fridge prior to slicing helps too. And believe it or not they are great cold.
 
Those are terrible... you should send them to me so you don't have to deal with them. And the next ones you make will probably be just as bad. I'll take those too. Just tryin' to help you out here. :bow::becky:
 
Mmmm...they look great from here too!! :-D
 
Wow, those look great. I can't believe I've never tried making 'dillo eggs. I always go straight to ABTs but I'm going to try that out this weekend.
 
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