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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-23-2011, 01:36 PM | #1 |
is one Smokin' Farker
Join Date: 02-21-09
Location: Knoxville, TN
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My new favorite cut of beef for grilling
I tried a cut of beef last week that I haven't tried before - a "boneless top sirloin petite roast" - and we were thrilled with it.
I like it better than beef tenderloin for several reasons:
I seasoned it with
After it got close to my desired temp (130f), I switched to direct heat and seared it 1 minute a side I let it rest 10 minutes and strained the au jus. Sliced it and served with some green beans, roasted potatoes and poured the au jus over it. The whole family loved it and I will definitely be buying this cut again. It had a great texture and flavor. They also had it packaged in fillets so next time I'll try it as a mock fillet mignon to see if it is just as good.
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Chris Knoxville, TN [URL="http://www.nibblemethis.com"]www.nibblemethis.com[/URL] |
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Thanks from:---> |
10-23-2011, 01:39 PM | #2 |
Quintessential Chatty Farker
Join Date: 06-03-10
Location: Shawnee, KS
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Looks fantastic Never heard of that cut but will have to keep my eye out for it.
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10-23-2011, 02:27 PM | #3 |
Full Fledged Farker
Join Date: 09-19-10
Location: Cleveland, Texas
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Thats a new one on me as well. Will have to give that a try. I like the flavor of sirloin, use sirloin tip roast sliced thin for steak sammys.
Thanks for sharing, great looking plate and fine pics. |
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10-23-2011, 02:33 PM | #4 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Looks good! I'll have to look for it.
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10-23-2011, 02:44 PM | #5 |
Babbling Farker
Join Date: 12-03-08
Location: Pearl River LA
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Looks really good? I have a feeling that with meat prices skyrocketing the way they are, we are gonna see alot of alternative cuts start to show up.
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10-23-2011, 02:54 PM | #6 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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My heavens! That looks delicious. Never heard of it, thanks for the tutioral.
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10-23-2011, 02:58 PM | #7 |
is one Smokin' Farker
Join Date: 05-28-11
Location: New Jersey
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MOOOOOOOO!
Very good looking but man that's scary bloody.
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10-23-2011, 03:00 PM | #8 |
Babbling Farker
Join Date: 01-19-08
Location: Jamaica
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NIIIIIICE!!!!!!
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10-23-2011, 03:05 PM | #9 |
Full Fledged Farker
Join Date: 11-21-10
Location: Northern Wisconsin
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looks so good
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10-23-2011, 03:51 PM | #10 |
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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Thanks for the tip, Chris! Awesome pics, as always.
John |
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10-23-2011, 03:52 PM | #11 |
Babbling Farker
Join Date: 04-25-11
Location: Valdese, NC
Name/Nickname : John
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Well, if nothing else, your photos make me wanna try it! Great job with the cook and the images... I'll have to keep my eyes open for this cut next time I'm at the meat counter...
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10-23-2011, 03:53 PM | #12 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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I'd eat that in a heartbeat!
Lovely! Cheers! BIll
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10-23-2011, 03:57 PM | #13 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Nicely done Chris, and right where you want it done. I love that cut of meat.
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10-23-2011, 03:59 PM | #14 |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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That's sexy meat!
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10-23-2011, 03:59 PM | #15 |
Full Fledged Farker
Join Date: 09-25-11
Location: Follansbee, Wv
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Looks like it could almost get up and walk around. I LOVE IT!! Never heard of that cut either though. Will have to ask my butcher about it.
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