Temp Probes and Brisket - Page 4

kickassbbq · 01-14-2009, 11:17 AM

Who cares?

jestridge · 01-14-2009, 03:59 PM

Quote:

Originally Posted by kickassbbq

Who cares?

LOL best answer yet!!

CajunSmoker · 01-14-2009, 04:22 PM

Since you drove from Connecticut to Texas and didn't stop in Louisiana to take my probe out of my hand, I'll just assume that you aren't talking to me! Farker

CajunSmoker · 01-14-2009, 04:23 PM

I put a probe in my brisket as soon as it goes in the UDS. I do this so I don't have to open the lid and risk letting my fire get out of control. I start probing when the temp hits the correct temp. Works for me and shouldn't make a fark to anyone else

handz98 · 01-14-2009, 05:29 PM

I can't believe that I just took the time to read this whole thread...

barbefunkoramaque · 01-14-2009, 09:30 PM

Quote:

Originally Posted by Mark

PS: Donnie

WTF is this anti technology rant: Ain't you the same technophie that can control his smoker over the internet?

BTW: Here's another toy for ya.
http://www.surpluscomputers.com/DLI_...id-348477.html

Here's a guy who gets what I am saying... LOL. I can't figure out how to load a stick automatically into my smoker. LOL I still have to call my neighbor after 4 hours or so. One day I left and set logs on top of the firebox for obvious reasons... got caught up at the DMV when my Blackberry called me and screamed I was losing flame. I called my neighbor and said "throw those logs in I set on top...." he replied... there's nothing on top of the firebox but white ash!

barbefunkoramaque · 01-14-2009, 09:34 PM

Dude... I cried when I got into LA. Coon asses with Boudian Connections can use anything they want! In fact, some of the best loinbacks I ever had where in that area... and they simmered them in a concoction before they smoked them.

I complained about it (the simmering) as I ate 3 racks. LOL

Quote:

Originally Posted by CajunSmoker

Since you drove from Connecticut to Texas and didn't stop in Louisiana to take my probe out of my hand, I'll just assume that you aren't talking to me! Farker

barbefunkoramaque · 01-14-2009, 09:37 PM

Quote:

Originally Posted by bigabyte

Once it hits 185 you can start thinking about touching the meat.

Anyone who disagrees is a fool and an idiot and should be sent to slaughter imediately for dog meat because they clearly are not high enough quality for anything else.

Get in line before you reply and then post your reply after you have been slaughtered.

LOL... yes... but should they be slaughtered alive and can I watch?

barbefunkoramaque · 01-14-2009, 09:41 PM

Quote:

Originally Posted by Jorge

I suggest that you start your Jihad in DFW, in Bedford to be precise. I'll leave the light on for you, and the dogs in the house. Take a really good look at my avatar so that you can be sure that you are in the right yard.

Won't see me there... just the ones we decide to have killed.

I was in your area I think for xmas. My sister lives in Colleyville and I needed JD and had to drive to to a wet area and buy at LiquorRama? That right? maybe it was Hurst.

leanza · 01-14-2009, 09:46 PM

You will have to pry the temp probe out of my dead cold hands!

barbefunkoramaque · 01-14-2009, 10:06 PM

Quote:

Originally Posted by leanza

You will have to pry my temp probe out of my dead cold hands!

Leanza is the Charlton Heston of the Thermopens. LOL

Barbarian · 01-14-2009, 10:07 PM

Good post JD, I guess I will skip the poopdaddy posts since I am not smart enough to read between the lines and most seems belligerent like you stated.

BRBBQ · 01-14-2009, 10:30 PM

I stick a probe in my brisket and foil when the internal temps reach 166-167, I have a feeling if I threw a brisket in my uds and just kept poking it and flipping it during the cook I'd have one tuff brisky! Could be wrong.

JP · 01-14-2009, 11:10 PM

Jeez oh Pete some people need to reread Peace Love and BBQ.

Watch this video from the 4:54 minute mark on and it will explain what in God's creation some of you are getting jazzed about. Poor a big glass of Makers, get your funk on and relax!

http://www.youtube.com/watch?v=xQCeXzhWz3U&feature=channel_page

Foil don't foil, probe dont probe, mesquite, hickory, who cares. The one thing I think we can all agree on is NO LIGHTER FLUID and anyone who cooks fat side down first is farking loco!

a personal favorite of mine with good use of Jailbait: http://www.youtube.com/watch?v=_Abfw...eature=channel

Norcoredneck · 01-15-2009, 02:03 AM

Would the sharp tip POP an over inflated sense of self worth?

01-14-2009, 11:17 AM	#46
kickassbbq is One Chatty Farker Join Date: 10-20-05 Location: mn	Who cares? __________________ Smoke On!!!!!! [URL="http://www.kickassbbq.com"]www.kickassbbq.com[/URL]

01-14-2009, 04:22 PM	#48
CajunSmoker is Blowin Smoke! Join Date: 02-06-07 Location: Rolling down the river between St Louis and New Orleans	Since you drove from Connecticut to Texas and didn't stop in Louisiana to take my probe out of my hand, I'll just assume that you aren't talking to me! Farker __________________ Rodger How y'all are? I'm glad you got to see me I guarontee Justin Wilson 4/24/1914 - 09/05/2001 CAJUN QUE KREWE Proud ARKLAFO KCBS member & CBJ#24398 Twin Ugly Drum Smokers Brinkman Smoke King Deluxe Brinkman Gourmet ECB with super chicken mods Weber OTS kettle

01-14-2009, 04:23 PM	#49
CajunSmoker is Blowin Smoke! Join Date: 02-06-07 Location: Rolling down the river between St Louis and New Orleans	I put a probe in my brisket as soon as it goes in the UDS. I do this so I don't have to open the lid and risk letting my fire get out of control. I start probing when the temp hits the correct temp. Works for me and shouldn't make a fark to anyone else __________________ Rodger How y'all are? I'm glad you got to see me I guarontee Justin Wilson 4/24/1914 - 09/05/2001 CAJUN QUE KREWE Proud ARKLAFO KCBS member & CBJ#24398 Twin Ugly Drum Smokers Brinkman Smoke King Deluxe Brinkman Gourmet ECB with super chicken mods Weber OTS kettle

01-14-2009, 05:29 PM	#50
handz98 Got Wood. Join Date: 08-09-08 Location: Champaign, IL	I can't believe that I just took the time to read this whole thread... __________________ Peoria Custom Cookers 24" x 48" Trailer

01-14-2009, 09:46 PM	#55
leanza Babbling Farker Join Date: 05-26-07 Location: Southern California	You will have to pry the temp probe out of my dead cold hands! __________________ Tom Last edited by leanza; 01-14-2009 at 10:51 PM..

01-14-2009, 10:07 PM	#57
Barbarian is One Chatty Farker Join Date: 11-07-07 Location: Middletown California	Good post JD, I guess I will skip the poopdaddy posts since I am not smart enough to read between the lines and most seems belligerent like you stated. __________________ Cheers, Jerry aka Barbarian Drumhead - UDS x 2 & UDG Thermopen Keep on Smokin' KC native missin' KC IMBAS Certified MOINK Baller 2009 I also support PETA - People Eating Tasty Animals

01-14-2009, 10:30 PM	#58
BRBBQ Babbling Farker Join Date: 06-05-08 Location: Council Bluffs, Iowa	I stick a probe in my brisket and foil when the internal temps reach 166-167, I have a feeling if I threw a brisket in my uds and just kept poking it and flipping it during the cook I'd have one tuff brisky! Could be wrong.

01-14-2009, 11:10 PM	#59
JP On the road to being a farker Join Date: 02-03-07 Location: Murrieta, California	Jeez oh Pete some people need to reread Peace Love and BBQ. Watch this video from the 4:54 minute mark on and it will explain what in God's creation some of you are getting jazzed about. Poor a big glass of Makers, get your funk on and relax! http://www.youtube.com/watch?v=xQCeXzhWz3U&feature=channel_page Foil don't foil, probe dont probe, mesquite, hickory, who cares. The one thing I think we can all agree on is NO LIGHTER FLUID and anyone who cooks fat side down first is farking loco! a personal favorite of mine with good use of Jailbait: http://www.youtube.com/watch?v=_Abfw...eature=channel

01-15-2009, 02:03 AM	#60
Norcoredneck somebody shut me the fark up. Join Date: 07-11-06 Location: Norco, Ca.	Would the sharp tip POP an over inflated sense of self worth? __________________ *Low and Slow.....* *The Prontologist is in...* *Ok let's see your Butt!*

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