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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-26-2019, 09:37 AM
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#16 | |
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somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Quote:
^ +1 - I agree... |
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03-28-2019, 03:25 PM
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#17 |
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Babbling Farker
Join Date: 12-23-10
Location: Mount Pleasant, SC & Harkers Island, NC
Name/Nickname : Jay
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I would suggest an appropriately sized chamber vac. More expensive, yes...but likely the last one you'll ever buy...and higher performance.
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"Barbecue...it's just heat & meat" - Circa 5/10/11 - Quote by Cook |
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04-20-2019, 10:30 PM
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#18 |
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is One Chatty Farker
  
Join Date: 06-04-12
Location: NOVA via NOLA
Name/Nickname : David
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Update: I looked at the LEM's, Vac Master's, and Cabela's new "Comercial" series. Then Weston had a sale and I found a coupon for free shipping. I went all-in and ordered the Pro-series 3000.
It arrived yesterday. Damn this thing is heavy. I made 20lbs of sausage today and used the new sealer to make ~ dozen packs. Wow. I used to think that the Cabelas-branded Weston was a tank. Not so. It pales in comparison. The Pro-series 3000 is much heavier and much quieter. The acrylic lid is super heavy duty and helps in aligning the bags. It cycles smoothly and quietly. I believe that the Weston will be my "forever sealer". It is the Cadillac of sealers. David
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Shirley 24" x 60", 26" OTG, 22" WSM,
(Former pits: Klose 20" x 48", New Braunfel's El Dorado) - "There's nothing magical about 225°, except waking up earlier and eating later." - DaveAlvarado - "You talk about burning lots of wood like it’s a bad thing..." - Gimmethecash Certified IMBAS MOINK Baller! |
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04-21-2019, 07:14 AM
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#19 |
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somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Congratulations on your new addition.
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04-22-2019, 08:08 PM
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#20 |
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is One Chatty Farker
Join Date: 06-04-12
Location: NOVA via NOLA
Name/Nickname : David
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Update: The day I received my Weston, I received an e-mail stating that all sealers were on Sale 20% off for Earth Day. I emailed customer service to see if they would consider applying the discount to my order and they did! I got a $100 credit.
The sale is on through April 27th. If you are considering a Weston, I highly recommend you pull the trigger now: Earth Day Savings "In honor of Earth Day, we’re offering 20% off all food dehydrators and vacuum sealers now through April 27th with the code EARTH19 **"
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Shirley 24" x 60", 26" OTG, 22" WSM,
(Former pits: Klose 20" x 48", New Braunfel's El Dorado) - "There's nothing magical about 225°, except waking up earlier and eating later." - DaveAlvarado - "You talk about burning lots of wood like it’s a bad thing..." - Gimmethecash Certified IMBAS MOINK Baller! |
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