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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-04-2012, 11:17 AM | #91 |
is one Smokin' Farker
Join Date: 09-06-11
Location: Alabama
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Wow, that is consistent. I am digging this smoker!!! When did you say you are going to ship that other tank to me???
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Eric Congress is like 2 drunks arguing about the bar tab on the Titanic. |
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01-04-2012, 11:24 AM | #92 | |
is One Chatty Farker
Join Date: 08-28-11
Location: Waconia, MN
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Quote:
I sure hope you find a tank soon, I might start searching your area for you!
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Ryan The Beast: 500 Gallon Homemade Reverse Flow [url]http://www.bbq-brethren.com/forum/showthread.php?t=187401[/url] Weber 22" Cajun Fryer FF2 |
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01-04-2012, 12:20 PM | #93 |
Babbling Farker
Join Date: 04-03-05
Location: Marietta, GA
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All you need is some paint, and she'll be finished!
The shape of the tank is interesting, and I am wondering about the temps over the whole cook. In my smoker (longer and narrower), the temps are hotter closer to the firebox. However in your case, the temps are higher on the opposite side. I wonder if the shorter but wider pan facilitates convection rather than radiation... I would like to see your temp averages over a full cook, especially once the pan on the side of the firebox is heated for a while. Another thing is that if I want more even temps, I raise the end opposite of the firebox (probably facilitating convection), but if I do want different temps (for simmering beans), I lower the same end. Maybe once you are up and running you could do some experementation.
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Noah \#/ Nauti-Que BBQ Team Pitmaster and KCBS CBJ & CTC Lang 60 Marie Laveau Deep South Single Chamber Glenda WSM 22.5 Asmarelda 22.5 OTG Samantha Weber Genesis Mocha |
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01-04-2012, 12:24 PM | #94 |
Babbling Farker
Join Date: 01-19-08
Location: Jamaica
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Great job Ryan! Now comes the fun part... Grinding that sucker clean... Or did you say you were going to get it sandblasted?
Cheers
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1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
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01-04-2012, 01:05 PM | #95 | |
is One Chatty Farker
Join Date: 08-28-11
Location: Waconia, MN
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Quote:
On my 36" reverse flow, my temps are always hotter on the opposite end as well. I wonder if it has more to do with the distance the air is traveling?
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Ryan The Beast: 500 Gallon Homemade Reverse Flow [url]http://www.bbq-brethren.com/forum/showthread.php?t=187401[/url] Weber 22" Cajun Fryer FF2 Last edited by speers90; 01-04-2012 at 01:09 PM.. Reason: Added |
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01-04-2012, 01:06 PM | #96 |
is One Chatty Farker
Join Date: 08-28-11
Location: Waconia, MN
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Next week I will be doing some clean up work on the welds, but after that I am going to take it to be sandblasted! I may need to wait until spring so that my garage will be warm enough to paint the thing.
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Ryan The Beast: 500 Gallon Homemade Reverse Flow [url]http://www.bbq-brethren.com/forum/showthread.php?t=187401[/url] Weber 22" Cajun Fryer FF2 |
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01-04-2012, 01:30 PM | #97 |
is one Smokin' Farker
Join Date: 12-17-09
Location: Mesa, Wa
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I've enjoyed your thread - you have made yourself a good lookin pit. I'm excited to see the painted finish.
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Joe. UDS, Traeger COM190, Infrared Grill; Maverick ET-732, Red Super-fast Thermapen |
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01-05-2012, 04:55 PM | #98 |
Full Fledged Farker
Join Date: 11-07-11
Location: Richton, MS
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EXCELLENT FRIEND!!!! I am thoroughly impressed and can't wait to see it painted. Not only does it look fabulous, but I bet you got a good deal of practice on your welding as well. I'm glad you decided to go ahead with this tank for sure.
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BBQ ADDICT and Ag Teacher |
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01-07-2012, 05:47 AM | #99 |
Full Fledged Farker
Join Date: 12-20-11
Location: SE, Minnesota
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Ryan,
I might have to stop by and see this thing in person sometime. I am just down the road from you in Kasson/Mantorville. We get up to the cities on a regular basis. I have been following along and am using some of your design in mine. Great job on this reverse flow! |
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01-07-2012, 08:05 AM | #101 |
is One Chatty Farker
Join Date: 08-28-11
Location: Waconia, MN
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Even though this cooker is being designed as a patio cooker I am seriously considering buying a small utility trailer to make it easier to move. Any thoughts?
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Ryan The Beast: 500 Gallon Homemade Reverse Flow [url]http://www.bbq-brethren.com/forum/showthread.php?t=187401[/url] Weber 22" Cajun Fryer FF2 |
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01-07-2012, 09:29 AM | #102 |
Babbling Farker
Join Date: 01-19-08
Location: Jamaica
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Do it!
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1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
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01-07-2012, 02:04 PM | #103 |
is Blowin Smoke!
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
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Make a trailer that you can attach & lift the smoker. People can move a boats, 4 wheelers, wheelchairs with a power lift gate, why not a specail traler that hooks up to your smoker. Maybe hydrolic or air bags or manal crank to raise & lower. To bad the axle goes all the way acoss the trailer. It gets in the way. Trailer that has wheels without one long axle and make it a wrap around trailer to pick it up.
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22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732 |
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01-07-2012, 02:56 PM | #104 | |
Babbling Farker
Join Date: 01-19-08
Location: Jamaica
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Quote:
Cheers
__________________
1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
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01-07-2012, 05:07 PM | #105 |
Full Fledged Farker
Join Date: 12-20-11
Location: SE, Minnesota
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Go for it. I am bolting mine to the cross members and the 1/8 inch deck plate I am putting on the trailer. You can always set it up so you can just jack it up and slide a set of wheels back on it. Then you are ready to go anywhere you want with it.
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