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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-20-2013, 08:22 PM | #1 |
Full Fledged Farker
Join Date: 06-30-09
Location: seatle,wa
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Ferris Wheel Ribs
i made two racks of spareribs on Saturday. i cooked them for 4hrs at 250-275 grill temp. the only seasoning i used was Montreal steak seasoning (no sauce, i ate them as they where) and they tasted fantastic and fall off the bone. (That's how my wife likes them)
the loin of the spares turned out great as well.
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[URL]http://www.facebook.com/tastyribs[/URL] 1. Gas UDS 1. charcoal UDS 2. Big gassers 2. 22.5 kettles a torch and weed burner in case the others fail, or i just want to burn somthin. B-O-B 206-999-0962 [EMAIL="[email protected]"][email protected][/EMAIL] [URL="http://www.ribolator.com/"]http://www.ribolator.com[/URL] [URL]http://www.bungeeclips.com[/URL] |
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01-20-2013, 08:25 PM | #2 |
Babbling Farker
Join Date: 08-30-09
Location: Nashville, TN
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Great color, love the pull back, respect the seasoning choice.
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[COLOR=RoyalBlue][SIZE=3]Dave [/SIZE][/COLOR] [COLOR=Gray]22.5 WSM 22.5 OTS Weber kettle Smokey Joe (RIP) a dorky little headlamp[/COLOR] |
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01-20-2013, 08:32 PM | #3 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Those sure do look great.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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01-20-2013, 08:35 PM | #4 |
is Blowin Smoke!
Join Date: 07-13-12
Location: Sterling, VA
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Nice!
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BWS Party |UDS|Maverick ET-73 |Maverick ET-732 |Super Fast [COLOR=DarkOrange]Orange[/COLOR] Thermapen | BBQ Guru DigiQ |Two 100 QT crawfish boiling rigs | LEM Meat Grinder | Grizzly Sausage Stuffer Smokin-n-Style BBQ Team - Pitmaster Lagniappe Chili Team - Head Cook KCBS CBJ |
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01-20-2013, 09:28 PM | #5 |
is One Chatty Farker
Join Date: 08-24-06
Location: Kokomo,Indiana
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Those ribs look perfect !!
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Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!! |
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01-20-2013, 09:52 PM | #6 |
is Blowin Smoke!
Join Date: 07-08-09
Location: Deer Park, Wa
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looks good
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No trees were harmed in presenting this post; however, a great number of electrons were terribly inconvenienced. [URL]http://www.teddybearcreations-wa.com[/URL] Note to mods: is the back link ok? When all else fails ...... |
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01-20-2013, 10:15 PM | #7 |
is One Chatty Farker
Join Date: 06-30-09
Location: Redmond, WA
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Nice bones B-O-B!!
Been thinkin' we need to take something for a spin soon...might just have to give some ribs a ride!
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[FONT=Arial Black][FONT=Arial][B]Humphrey's Pint[/B][/FONT][/FONT], [FONT=Arial Black][FONT=Arial]Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM (1) 14.5" WSM, UDS (Weber lid), Rib-O-Lator. [/FONT][/FONT][FONT=Arial Black][FONT=Arial][B][COLOR=black]BLACK[/COLOR][/B] thermapen...and a [B][COLOR=yellow]YELLOW[/COLOR][/B] one too!! [/FONT][/FONT] [FONT=Arial Black][FONT=Arial][I][B]Everything I cook is judged by SIX!![/B][/I][/FONT][/FONT] [I][FONT=Arial][B]Daddy and Me BBQ[/B] Competition Cooking Team[/FONT][/I] |
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01-20-2013, 10:27 PM | #8 |
Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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Looks pretty farking tasty from here!
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Kettleheads Anonymous Charter Member |
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