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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-06-2019, 01:19 PM | #16 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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This is my first attempt at using Cowgirl's bacon grease slather technique.
I decided to hit the bottom of the rack with Naturiffic Q-Salt (for a good base of flavor, and lower chance of any burning). I hit the top of the rack with John Henry's Pecan for a sweeter flavor. I got "creative" with the rib tips/trimmings... and applied Dizzy Dust to some, and AlbuKirky Red Chile to others. Accidentally got some of the bacon grease/rub on my fingers when I transferred the ribs to the smoker. Dayum, it tasted good. Offset's been cruising along at 275ish with minimal maintenance. Taking the pastrami to about 150-155F before I bring her inside for the pressure finish.
__________________
[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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02-06-2019, 02:27 PM | #17 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Pastrami is in the instant pot, and I'm waiting for the natural release from the first trip through the high pressure finish.
The ribs are looking good after about 90 min on the smoker. Rib Tips & trimmings are looking delicious... can't wait to start pulling those off for a snack. Added a fatty to the sauna.
__________________
[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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Thanks from: ---> |
02-06-2019, 03:08 PM | #18 |
somebody shut me the fark up.
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
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Dang man, you almost have a buffet going there.
__________________
Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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02-06-2019, 03:43 PM | #19 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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I steam my pastrami Don't have a pressure cooker or Instant Pot
__________________
Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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02-06-2019, 03:51 PM | #20 |
somebody shut me the fark up.
Join Date: 07-09-15
Location: Pensacola, FL
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Somebody is going to be eating good tonight.
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MAK Grills ★ Gateway 30gal Weber Performer w/SnS & Vortex WGA :plane: [SIZE="2"][I]All American Moinkballer[/I][/SIZE] 🇺🇸 |
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02-06-2019, 04:09 PM | #21 |
Babbling Farker
Join Date: 07-18-17
Location: The Great State of Confusion
Name/Nickname : Greg
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Come easy, go easy all right until the rising sun.
You’re calling all the shots tonight, you’re like a loaded gun. You’re Back in the Saddle Again! Awesome!
__________________
Money for nothing and your chicks rotisserie… Everybody must get “Blackstoned”… Don’t bogart that point, my friend... Bar-B-Que ain’t air pollution… |
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02-06-2019, 04:10 PM | #22 | |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Quote:
I'm currently waiting for the natural release on the 2nd pressure run on the cooker. I swear, this one is taking long time! Here's a sneak peak from the first pressure run:
__________________
[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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Thanks from: ---> |
02-06-2019, 04:18 PM | #23 |
Babbling Farker
Join Date: 07-18-17
Location: The Great State of Confusion
Name/Nickname : Greg
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I agree with you 100% on the InstaPot pressure finish. Better moisture and tenderness and no doubt I learned about this technique on this great site. It usually takes me two runs through the InstaPot also.
__________________
Money for nothing and your chicks rotisserie… Everybody must get “Blackstoned”… Don’t bogart that point, my friend... Bar-B-Que ain’t air pollution… |
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02-06-2019, 05:48 PM | #24 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Ribs probed tender, so they're off and resting.
Pastrami still not probing tender all over. Back into the InstaPot she went. Waiting on the pressure to release to check on her again.
__________________
[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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Thanks from: ---> |
02-06-2019, 06:55 PM | #25 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Nice. Slice the Pastrami really thin. I do for Sammies It will be tender
__________________
Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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Thanks from:---> |
02-06-2019, 07:39 PM | #26 |
somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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Good to see you around Marc, Killer first cook of the year!
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LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
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02-06-2019, 07:43 PM | #27 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Pastrami's about to come out of the InstaPot.
Boss is working on veg side for the ribs. We've all been snacking a bit on those tips and trimmings. I'd forgotten how nice those are as a chef's snack. Nearly to the photo finish. Hang in there.
__________________
[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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02-06-2019, 09:47 PM | #28 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Sorry for lack of fancy plated photos.
The munchkin didn't have patience for that, and we've just been through a bit of a meltdown. It'll be alright. The family destroyed the bones... really nice savoury base layer, and some nice sweetness on top. Pastrami was a big hit, as well. Only managed a quick snap after a test slice or two. It's tough to beat a homemade pastrami...
__________________
[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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Thanks from: ---> |
02-07-2019, 09:26 PM | #29 |
somebody shut me the fark up.
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
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No doubt the home cooking beats anything you've had the past few weeks. Happy to see you at home doing what you love with the people you love.
__________________
Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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Thanks from:---> |
02-07-2019, 09:32 PM | #30 | |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Quote:
I'm honestly struggling with the fact that I no longer need to get 25+ K lbs of supplies to an isolated unit in the middle of enemy territory..... but, I need to fix my munchkin's dolly's swimsuit and headband for an imaginary trip to the beach. Priorities. The Brethren understand.
__________________
[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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Thanks from: ---> |
Tags |
fatty, pastrami, ribs |
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