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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-11-2014, 11:55 AM | #16 |
Full Fledged Farker
Join Date: 07-30-14
Location: College Station
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What are you using for your insulation?
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11-11-2014, 12:09 PM | #17 |
Found some matches.
Join Date: 07-24-10
Location: Medford, OR
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It's 2" high temp Roxul...Amazon had it the cheapest that I could find.
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11-14-2014, 10:07 PM | #18 |
Found some matches.
Join Date: 07-24-10
Location: Medford, OR
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Got the tracks and air dampener done in the warmer box today
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