North Texas Brethren Bash, Saturday Oct 18th - Lake Ray Roberts Isle du Bois State Park - Page 22

LEGENDS BBQ · 10-14-2014, 01:45 PM

We are camping Friday and Saturday so I'll have Red burning 250-275 all day with room for whatever. What time you early birds plan on getting there?

Bill-Chicago · 10-14-2014, 02:00 PM

Quote:

Originally Posted by LEGENDS BBQ

What time you early birds plan on getting there?

Leaving at 5am, so hopefully by 11a-ish

sliding_billy · 10-14-2014, 02:11 PM

Quote:

Originally Posted by LEGENDS BBQ

We are camping Friday and Saturday so I'll have Red burning 250-275 all day with room for whatever. What time you early birds plan on getting there?

Looking at arriving at 7:00 AM.

Moose · 10-14-2014, 02:37 PM

Quote:

Originally Posted by DaveAlvarado

I was just coming here to ask everybody to post what they're planning to cook, so we can make last-minute changes if necessary. Last time there were 3 briskets that all got done about the same time, and I think everybody got brisket overload.

We had a similar issue at the last bash: So much much food and that resulted in many folks not even being able to sample nowhere near as close as actual food cooked, myself included. In addition, the amount of leftovers was probably enough to feed the entire crowd twice over.

Not sure this has happened to you in previous TX bashes before, but it did inspire a conversation with a couple of Brethren last weekend about greater organization and communication about who's bringing what. One idea we floated was that people would bring/cook ONE dish or something like that...unlimited beverages, of course! One thing I didn't do last weekend's bash that I just didn't have time for was to regularly post an updated list of what everyone was bringing. I think that helped keep folks focused and actually helped keep things in perspective as we got closer to the bash date. Hope this helps in some way...

Anyway, hope y'all have a great time, and look forward to watching this unfold!

sliding_billy · 10-14-2014, 04:17 PM

I think we did OK with the exception of having 3 packers finish around the same time.

I had no problem taking some grub home with me. I'd rather be over prepared than under.

peeps · 10-14-2014, 05:41 PM

I was planning on a couple naked fatties for breakfast. But if someone is thinking of making a special stuffed breakfast fatty, by all means, I can just do one or none. No skin off my back

LEGENDS BBQ · 10-14-2014, 07:54 PM

Well i figure I'll have a head start on the rest of you since I'm camping unless of course Friday night gets the best of me.

peeps · 10-14-2014, 08:14 PM

I should be there by 7am, also...

peeps · 10-14-2014, 09:00 PM

I'll bring the Cabo...

SmittyJonz · 10-14-2014, 09:14 PM

I'm shooting for 8am(ish) - so I'll probally get there about 9:30.......

Grumpy's Q · 10-14-2014, 11:23 PM

What time do the festivities wind up on Sunday morning. I'm on vacation some 1800 miles away. I would like to maybe stop by Sunday morning. Let me know.

DaveAlvarado · 10-15-2014, 08:15 AM

I'm so excited!

Going shopping for pickle stuff after work, going to make the marubozo pickles tonight so they'll have a few days to get good. And I dream about those beef ribs in my fridge. I'm going to do my best not to mess them up--never made them before. Or the pickles for that matter. But what's a little experimentation among friends, right?

Oh, and I'm targeting getting there when the gates open, so I'll probably actually be there around 7am.

peeps · 10-15-2014, 05:24 PM

There will be a few guys there that done some beef ribs before....do it like that brisket in
April and you'll nail it!

frognot · 10-15-2014, 08:27 PM

Quote:

Originally Posted by Grumpy's Q

What time do the festivities wind up on Sunday morning. I'm on vacation some 1800 miles away. I would like to maybe stop by Sunday morning. Let me know.

Mike, not sure how many folks are camping Saturday night but it seems that the majority are just gonna be there Saturday only. Would really like to see ya again, it's been way too long.

Mrtodd777 · 10-15-2014, 09:07 PM

Getting excited for this one. The venison roast, backstrap, and sausages are defrosting now... So I have a weird question... My wife is free on Saturday as well and is contemplating coming out with me all of a sudden.... Will anyone else be bringing there significant others or is this a stag party? She doesnt want to be the only female in the mix of course. Of course Im game either way!

10-14-2014, 01:45 PM	#316
LEGENDS BBQ On the road to being a farker Join Date: 01-10-14 Location: Princeton TX	We are camping Friday and Saturday so I'll have Red burning 250-275 all day with room for whatever. What time you early birds plan on getting there? __________________ "LIL Red",Smoke Hollow Deluxe,WSM(rehomed)

10-14-2014, 04:17 PM	#320
sliding_billy somebody shut me the fark up. Join Date: 08-27-13 Location: Princeton, TX Name/Nickname : )	I think we did OK with the exception of having 3 packers finish around the same time. I had no problem taking some grub home with me. I'd rather be over prepared than under. __________________ Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

10-14-2014, 05:41 PM	#321
peeps somebody shut me the fark up. Join Date: 08-09-13 Location: Round Rock, TX	I was planning on a couple naked fatties for breakfast. But if someone is thinking of making a special stuffed breakfast fatty, by all means, I can just do one or none. No skin off my back __________________ - [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B]

10-14-2014, 07:54 PM	#322
LEGENDS BBQ On the road to being a farker Join Date: 01-10-14 Location: Princeton TX	Well i figure I'll have a head start on the rest of you since I'm camping unless of course Friday night gets the best of me. __________________ "LIL Red",Smoke Hollow Deluxe,WSM(rehomed)

10-14-2014, 08:14 PM	#323
peeps somebody shut me the fark up. Join Date: 08-09-13 Location: Round Rock, TX	I should be there by 7am, also... __________________ - [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B]

10-14-2014, 09:00 PM	#324
peeps somebody shut me the fark up. Join Date: 08-09-13 Location: Round Rock, TX	I'll bring the Cabo... __________________ - [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B]

10-14-2014, 09:14 PM	#325
SmittyJonz somebody shut me the fark up. Join Date: 07-17-13 Location: Burleson Tx	I'm shooting for 8am(ish) - so I'll probally get there about 9:30....... __________________ NO Such Thing as Over Smoked - just Over Dirty Smoked.............

10-14-2014, 11:23 PM	#326
Grumpy's Q is One Chatty Farker Join Date: 02-23-06 Location: Ft. Worth, TX	What time do the festivities wind up on Sunday morning. I'm on vacation some 1800 miles away. I would like to maybe stop by Sunday morning. Let me know. __________________ Mike "A woman drove me to drink and I didn't even have the decency to thank her."-W.C. Fields WSM, Brinkman gasser, Bandera with mods (Retired 3-28-09) Fish fryer/ turkey fryer 22 1/2 inch Weber gold kettle..blue 1 small tailgate gasser 3 Big Green eggs, 1 medium and 2 larges

10-15-2014, 08:15 AM	#327
DaveAlvarado is One Chatty Farker Join Date: 12-23-13 Location: DFW, TX	I'm so excited! Going shopping for pickle stuff after work, going to make the marubozo pickles tonight so they'll have a few days to get good. And I dream about those beef ribs in my fridge. I'm going to do my best not to mess them up--never made them before. Or the pickles for that matter. But what's a little experimentation among friends, right? Oh, and I'm targeting getting there when the gates open, so I'll probably actually be there around 7am.

10-15-2014, 05:24 PM	#328
peeps somebody shut me the fark up. Join Date: 08-09-13 Location: Round Rock, TX	There will be a few guys there that done some beef ribs before....do it like that brisket in April and you'll nail it! __________________ - [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B]

10-15-2014, 09:07 PM	#330
Mrtodd777 Full Fledged Farker Join Date: 11-13-13 Location: Garland texas	Getting excited for this one. The venison roast, backstrap, and sausages are defrosting now... So I have a weird question... My wife is free on Saturday as well and is contemplating coming out with me all of a sudden.... Will anyone else be bringing there significant others or is this a stag party? She doesnt want to be the only female in the mix of course. Of course Im game either way!