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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-30-2013, 09:13 PM | #16 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Nice!
I like caveman steaks and I understand why it doesnt stick but it still impresses when it doesn't, you always secretly think "This time it will"
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Hold my dang beer... |
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06-30-2013, 09:40 PM | #17 |
Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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Gotta come up with a grill that does nothing but, Caveman. I shall call it the "Caveman....ala Blue" "For the rarest juiciest steak in your life have it ala Blue.......Caveman Style"............I LIKE IT!!!!!
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
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07-01-2013, 07:42 AM | #18 |
somebody shut me the fark up.
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
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Do you use your 1983 Weber WGA very often? If not, then perhaps it would be up for job...
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Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought... (\__/) (='.'=) Avatar by Chalupa (")_(")
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07-01-2013, 01:02 PM | #23 |
Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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I did some caveman tenderloins on the WGA. The handles get so FARKING HOT you can feel it though mitts...............
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
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07-01-2013, 01:17 PM | #24 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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That's how we roll!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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07-01-2013, 02:41 PM | #25 |
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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Hot damn brother.
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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07-01-2013, 02:45 PM | #26 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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I gotta try caveman style Man that looks good!
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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07-01-2013, 03:02 PM | #27 |
is One Chatty Farker
Join Date: 01-19-13
Location: melbourne fl, adirondack native
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How many minutes a side?
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[FONT=Arial Black][SIZE=3][COLOR=green]Smoke Shack, Lang 48 patio, weber 26, weber chimney, thermoworks rt600c, mav et-732[/COLOR][/SIZE][/FONT] |
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07-01-2013, 03:27 PM | #28 |
Full Fledged Farker
Join Date: 07-12-12
Location: Baton Rouge, LA
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For those that are afraid to just throw the steak directly on the coals (i'm scared myself) i use these disposable really thin grates made for cooking veggies on the grill. I get a pack of like 4 at walmart for like 5 bucks...you can reuse the grates for caveman steaks ten's of times. Just place the grate directly on the coals and caveman away. Here's how i do it.
-22.5" kettle -full chimney of lump -pile lump up on one side once its ready and add a chunk or 2 of pecan -Put regular food grate in and place steak opposite fire for 3 to 4 minutes per side or until 105 to 110F internal before searing -remove steak and food grate and spread coals a bit and place the disposable grate directly on the fire. - sear steak 75 to 90 seconds per side. - rest 5 minutes - eat best steak ever!
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22.5 Weber Kettle - 18.5 WSM - Maverick ET-732 |
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07-01-2013, 03:38 PM | #29 |
Babbling Farker
Join Date: 08-02-10
Location: Santa Poco.
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Awesome steak Bluesman!
I think we need another Caveman throwdown
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At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle. |
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