Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
12-30-2007, 11:59 PM | #1 |
Full Fledged Farker
Join Date: 10-06-06
Location: Southern Arizona
|
UDS Question
A buddy of mine got himself and I a 55gal drum. so we are about to put a few UDS's together. But here is the delima and question. first the delima, the barrels we got are 34x23. the question is the fire basket is 8" tall and 15" around, we were going to use 1" inlets, How far up from the bottom should the inlets go and how far above that should the bottom of the fire basket be. And do you measure the 24" from the charcoal grate or the top of the fire basket to the cooking grate? or what can we do.
If anyone can figure this one out it will be yall.
__________________
Mark Smith Hog Pit Smokehouse Competition Team 22 1/2" WSM , Treager Cow SMG Smoker Treager BBQ100 KCBS CBJ #24174 BBQ Brethren Arizona Chapter BBQ Brethren Drum Corp |
|
12-31-2007, 02:17 AM | #2 |
Babbling Farker
Join Date: 04-17-07
Location: Kauai, HI
|
I have mine 3 in. from the bottom, and my bottom grate is 24 in. to "about" where the coals will be... an estimate. I was told 24 in. from the fire.
Hope this helps...
__________________
To Eternity and Beyond! HE>i BBQ Brethren 22.5" WSM (1,000,000 post mod.) Weber Performer (169.00/brand new mod.) Weber Handles from www.amlwoodart.com UDS 22.5" Weber kettle, (refuse collector mod.) 18" Weber kettle (almost new craigslist $20 mod) "crest of a breaking wave" thats my name... |
|
12-31-2007, 09:24 AM | #3 |
Babbling Farker
Join Date: 12-01-06
Location: Fernandina Beach FL
|
What he said works for mine...
__________________
[SIZE="2"][FONT="Comic Sans MS"]Food! It's the second most important thing to a young man, and the most important to an old one.[/FONT][/SIZE] ______________________________________________ -Brent Smokin Gators BBQ Team Medium Amazin' Blue Spicewine - It's a Swamp Thing UDS Large BGE - Adopted Medium BGE - Adopted Weber 22 inch w/mods Weber SJP Stoker Weber Genesis Silver C Gasser Constant wood lurker FBA CBJ |
|
12-31-2007, 09:27 AM | #4 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
|
Mine is different because my charcoal basket is shorter and wider. Therefore I get two grates in mine and the bottom one is still 24" above the fire.
__________________
Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
|
12-31-2007, 09:45 AM | #5 |
Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
|
Same here!!!
__________________
my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
|
12-31-2007, 10:40 AM | #6 |
Got Wood.
Join Date: 10-20-07
Location: Lake Ronkonkoma NY
|
I used the Danny Gaulden review of the Big Drum Smoker for dimensions and used 24 inches from the bottom of the charcoal basket tothe cooking grate. However, My basket is only 6 inches high (13 inch diameter). I just finished it last week and will do my second cook today (2 picnics). The first cook came out well but it did spike on me to 300 at one point. My inlet holes are about 2 inches from the bottom(a 1/4 inch less than bottom of charcoal grate) and seemed to work well. Only needed one plus open for most of the cook and at one point only one was open. There is still some lump in there but it was heaping full when I started. I have some more drums sitting here and I intend to move them along to friends and relatives as I learn from earlier designs.
Good luck - enjoy. |
|
12-31-2007, 11:54 AM | #7 |
Full Fledged Farker
Join Date: 10-06-06
Location: Southern Arizona
|
Picture
This drum I drew to demention the poblem is the grilling rack is only 1 inch from the lid If I go 24" from fire We may have to short of drums Im thinking. any thoughts
__________________
Mark Smith Hog Pit Smokehouse Competition Team 22 1/2" WSM , Treager Cow SMG Smoker Treager BBQ100 KCBS CBJ #24174 BBQ Brethren Arizona Chapter BBQ Brethren Drum Corp |
|
12-31-2007, 12:44 PM | #8 |
Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
|
That's the same height as my drum....I went with 25" from top of the charcoal grate itself to the grilling grate position, not top of fire basket. My charcoal grate sits 2.25" from the drum floor and I drilled my air intake holes centered @1.75" from the drum bottom. Hope this helps you...
http://www.bbq-brethren.com/forum/sh...6&postcount=24 |
|
12-31-2007, 12:57 PM | #9 |
Full Fledged Farker
Join Date: 10-06-06
Location: Southern Arizona
|
Yes It does thanks a lot N8Man much appreciated.
__________________
Mark Smith Hog Pit Smokehouse Competition Team 22 1/2" WSM , Treager Cow SMG Smoker Treager BBQ100 KCBS CBJ #24174 BBQ Brethren Arizona Chapter BBQ Brethren Drum Corp |
|
12-31-2007, 05:40 PM | #10 |
somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
|
If you want to do a BDS clone, take a look at the last one I built. A 34" drum
http://www.bbq-brethren.com/forum/sh...&postcount=630 The Danny Gaulden review is a first generation BDS, I built one following his lead, the intakes were too low, got some specs from an owner and went with this design and it ROCKS! Three vents, 2.5" from bottom, grate sits an inch on center above vents. Measure 24" from bottom of coal basket. Another link with a 38" drum and two cooking grates http://www.bbq-brethren.com/forum/sh...&postcount=211
__________________
Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
|
12-31-2007, 06:05 PM | #11 |
is One Chatty Farker
Join Date: 04-07-07
Location: Westerville,OH
|
Seeing the huge success I'm going to give it a try. i've got the reclaimed drum, got the expanded metal for the basket, got the grates, got L hooks I'm going to cut off and use for the grates.
I understand everything and I think I'm ready to go. I'm taking a variation - I'm using the exhast and the drain valves from my spicewine. They are two inch valves and an 1 1/2 inch. I want to use 1 2" valve on the bottom on one side and the 1 1/2" valve on the other. The other 2" on the lid. Lot of you have 3 holes so wasn't sure if you saw an issue with this? I watched Mista/Pista's video on cooking on a UDS and he put in an ash pan. I like that but will the disrupt air flow at all? Using bolts drilled in through the side to hold the grates - do you notice any smoke loss? I'm doing a burn in tomorrow with pics tomorrow. The barrel was already cleaned and reconditioned when I bought it. Paid a little more but still not bad. Saves me the worry of what was used in it before.
__________________
Chinesebob - Central Ohio A Chinese speaking white guy in search of the perfect bbq. |
|
12-31-2007, 06:32 PM | #12 |
Full Fledged Farker
Join Date: 10-14-07
Location: new jersey
|
2 inch from bottom for intake, grate sits on 3 bricks and 24 inch from bottom of grate sits cooking grate. (4) 1/2 inch holes for intake, usually only use 2 open. good luck with your UDS, smoke on.
__________________
smokin que & lovin it _____ Don UDS WEBER OTG 22.5 |
|
12-31-2007, 11:00 PM | #13 |
is One Chatty Farker
Join Date: 04-07-07
Location: Westerville,OH
|
ok, last question and then I'm building mine tomorrow. What's the difference between using galvanized, brass, or iron for your air pipes?
__________________
Chinesebob - Central Ohio A Chinese speaking white guy in search of the perfect bbq. |
|
12-31-2007, 11:09 PM | #14 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
|
Galvanized is poison.....................don't fark with it in any cooking unit. Better safe than sorry!!
__________________
PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
|
12-31-2007, 11:13 PM | #15 |
Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
|
Don't use galvanized for anything anywhere on anything on any smoker. That plating is not compatible with cooking food. Some of the other brothers will chime in here on specifics about galvanized and smokin.
__________________
my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
|
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
UDS question | zakaluka | Q-talk | 7 | 01-01-2012 09:30 PM |
UDS Question | agr347 | Q-talk | 6 | 10-25-2011 03:57 PM |
Help please! Got a UDS Question. | BBQDawg | Q-talk | 7 | 04-20-2010 07:34 PM |
UDS Question... | Weiser | Q-talk | 8 | 03-01-2009 11:41 AM |
UDS question | armor | Q-talk | 4 | 05-15-2008 12:05 AM |
Thread Tools | |
|
|