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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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09-04-2008, 02:19 PM | #16 | |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Quote:
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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09-04-2008, 02:21 PM | #17 |
is one Smokin' Farker
Join Date: 06-02-07
Location: Chico, Ca
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But if he joins your lodge, he gets BBQ a couple times a month!
NUTZ
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Weber Smokey Mountain 18 & 22.5 in Gator Pit Trailer mount MAK 2 Star General Pellet Pooper Medium Green Egg Mini Green Egg New Black stoker with built in wi-fi KCBS CBJ #20258 Drunk Uncles BBQ Team, Ruining Family Gatherings for Over 20 Years. DAMN IT ANDY!! |
09-04-2008, 02:43 PM | #18 |
is Blowin Smoke!
Join Date: 06-14-07
Location: Huntington Beach, CA
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Congrads Neil, I am real happy for you guys!
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09-04-2008, 02:58 PM | #19 |
On the road to being a farker
Join Date: 08-20-08
Location: Shelbyville, IN
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nice job I have thought of trying the same thing, our eagles lodge wants lunch served everyday.......no thanks
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www.nolinkbacktohereyet.com |
09-04-2008, 05:53 PM | #20 |
Babbling Farker
Join Date: 02-12-07
Location: canyon Country, Ca, 91387
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Congrats BigMista
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www.rocstock.org Blast Off BBQ, Brian K As a matter of fact I am a rocket scientist! Just call me Dad. |
09-04-2008, 05:55 PM | #21 |
is One Chatty Farker
Join Date: 03-16-07
Location: Coxsackie NY
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Nice way to go!!
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I'MMM Back💪 |
09-04-2008, 06:10 PM | #22 |
is one Smokin' Farker
Join Date: 01-23-07
Location: Orange County, CA
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Congrats! Sounds like a good setup.
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1/4 of the Four Q BBQ Team I write for the LA Weekly, OC Weekly and professorsalt.com I cook on two WSM's, 22 1/2" Weber kettle, a Komodo Kamado plus UDS. Super-fast purple Thermapen |
09-04-2008, 06:39 PM | #23 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Crap! Now the HD is telling us we need a sink even if we prep offsite in a commercial kitchen.
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
09-04-2008, 08:34 PM | #24 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Can you get away with a bus tub?
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
09-04-2008, 09:45 PM | #25 |
is Blowin Smoke!
Join Date: 08-17-06
Location: Washington, Missouri
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Good Job! We use a local Senior Center when we need to. Go man, GO!
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[CENTER][B][/B] [/CENTER] [CENTER][B][I][B]KCBS #13207[/B][/I][/B][/CENTER] [CENTER][B][I]2013 Insane Can Posse [/I][I]Tour [/I][/B][/CENTER] [CENTER][I]Sponsored By: [/I][/CENTER] [CENTER][B][I]Gateway BBQ Store[/I][/B][/CENTER] [CENTER][B][I]Blues Hog BBQ Company[/I][/B][/CENTER] [CENTER][B][I]Plowboys BBQ Company[/I][/B][/CENTER] |
09-04-2008, 10:38 PM | #26 |
is One Chatty Farker
Join Date: 12-03-05
Location: Colorado
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Congrats Mista,we did something similar, I went to the local senior citizens center, where they have a commercial kitchen and asked if we cooked a couple of BBQ dinners for them during the year if we could use the kitchen. They were thrilled to let us use it just to have someone in the community that could benefit from it. So we have ours as well and got it for a couple of BBQ dinners for 30 people. Bought my own commercial fridge and it sits over their waiting for us to show up and use it.
Lots of people with the kitchens in the communities, just have to ask the right people if you can use them!
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Bossman www.bossmanbbq.com Peoria Custom Pit 24x72*Treager Texas Style Smoker *Whole Hog Country Smoker* " You can put all of the sauce on it you want, but you still have to master the art of cooking barbecue" - Mike Mills- |
09-04-2008, 10:52 PM | #27 |
Full Fledged Farker
Join Date: 07-09-08
Location: Watsonville, CA
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Congratulations, good score!!!
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Rollin' Smoke BBQ - West |
09-05-2008, 01:10 AM | #28 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Nope. They are very specific.
3 basin sink basins have to be at least 14 x 16 x 16 Must have 2 drainboards and an angled backsplash. (Why you need a backsplash outdoors, I may never know.) 20 gal fresh water tank and 30 gal grey water tank minimum. The bitch about it is that I have been visiting Farmers Markets and most of the vendors don't have sinks and neither does the market. So I can't get in without a health permit but there are people already there with permits and no sinks.
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
09-05-2008, 06:53 AM | #29 |
Babbling Farker
Join Date: 07-17-06
Location: Flushing Michigan
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That Sucks!! I am sorry to hear that Mista.
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Mike Rubbed,Smoked, and Sauced BBQ Team Powered by Bar's Leak and Rislone RSSBBQ.COM Backwoods Competitor Backwoods Party Weber Performer Certified Moink Baller Past President of the Great Lakes BBQ Association For those who fought for it, freedom has a flavor the protected will never know |
09-05-2008, 07:53 AM | #30 |
Babbling Farker
Join Date: 08-20-05
Location: Indio Ca.
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I haved a three sink set up that will go on the trailer we are building for you
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Catering, Contests, and Community Service Team What Wood Jesus Que? Www.bbqthom.com |
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