Sunday Night smoke Brisket, Moinks, fatties. Pron Heavy

All the guest left for my Sunday night smoke. So get to post Cooked my 16lb packer brisket hot and fast for first time( 325-350f) then pulled and coolered. Leaving the smoker open for appetizers. Made moinks for the first time, burnt ends for the first time(separated point and flat before coolered), then two fatties. One fattie with death dust, pepper jack and bacon. The other was red and green bell peppers, onions, havarti cheese and bacon of course

Had 9 guest and was left 1 Moink s out of 36, 3 burnt ends, and 6 slices of brisket.... must have done it right :clap2:

here come the pron:

Brisket ready for smoker


Moinks ready for smoker


Stuffing all ready for fattie


Spaced taking pic's till food was half gone whoops












Thanks for looking

pwa

PS

I'll look for a real camera this week and stop using my phone for pics :icon_blush:

Was a weird day started out +39F and raining with gusting winds by end of cook it was +10F and snowing. Going to be a nasty drive to work on the morning

pwa

VoodoChild said:

Nice ...Fancy Knive there too !!!

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Thanks an early Christmas present from GF:-D Knew I keep her around for a reason LoL

pwa

SmokinAussie said:

Say G'Day to Santa for me!

Cheers!

Bill

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Stopped by to put in the good word for you, he said he knows who you are and will take more then a good word..... something about not putting out fine smoked grub last time he was there?

colonel00 said:

Good looking grub :hungry: Does the sun even come up this time of year?

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Not much maybe 4hrs and losing 5+ mins a day :sad:

pwa