Yes, Bacon w/ Brussel Sprouts

[EyeBurnEverything]

Originally Posted by Smoking Piney

Hmmm......at 80 years, who cares about eating a fish heads and rice rice diet for longevity? Any damage has probably already been done. You may as well enjoy the years left.

It was a bad joke. Joking aside, there is an old man in his 90's goes to a diner near me every day, orders 2 eggs, buttered toast, home fries and bacon. And he smokes 2 packs of pal mall unfiltered a day. Go figure.

[BillN]

^^^ Yup my mom 93 years young, has crispy bacon every morning with her buttered toast and eggs, pancake or waffle with butter of course. Thankfully the only prescription med she is on is a thyroid pill she has been on well before I came around.

[Smoking Piney]

Originally Posted by eyeburneverything

it was a bad joke. Joking aside, there is an old man in his 90's goes to a diner near me every day, orders 2 eggs, buttered toast, home fries and bacon. And he smokes 2 packs of pal mall unfiltered a day. Go figure.

ok! :-d

[EyeBurnEverything]

Originally Posted by Smoking Piney

ok! :-d

Don't be a sensitive sally :-d

[SmokinJohn]

Originally Posted by Ron_L

Sprouts and bacon is the only way to go! Try a little balsamic glaze drizzled on them!

I was at a restaurant where they used pickled red onion and sweet chinese sausage instead of bacon.

[BuffettFan]

Originally Posted by Smoking Piney

Blanched first or raw before the wrap?

This sounds delicious.

Blanched, and depending on size, halved.

Recipe for the glaze:

4 tablespoons unsalted butter
1/3 cup dark brown sugar
1/2 teaspoon kosher salt
1/8 teaspoon cayenne
2/3 cup bourbon
Heat, stir, and glaze away!

[Smoking Piney]

BuffetFan, that glaze looks delicious!

Saved the recipe.......thanks!