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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-08-2013, 12:45 AM   #1
Titch
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Join Date: 11-17-12
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Default Ass-up Pizza Pie
Used a Sausage blend as a Pizza Crust.
70% pork and 30% beef mince,dry onion and Garlic with heaps of a Cajun Pepper blend
Tasted Awesome, crust was a bit droopy, but we did try full slice sizes, all the flavours blended well.








We are going to do another of these and slice into 50mm x 50mm slices and use as entree/beer snacks.
The taste is a nice blend,also a novel serve we believe.
Thanks for looking in
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Old 09-08-2013, 12:48 AM   #2
NOHENS
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Love it!!!!
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Old 09-08-2013, 01:00 AM   #3
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while it looks good, w/o sauce, it's just a burger ;)
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Old 09-08-2013, 01:06 AM   #4
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Looks great, very interesting!
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Old 09-08-2013, 02:14 AM   #5
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I would eat ALL of that! Looks great!
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Old 09-08-2013, 02:31 AM   #6
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Very nice!
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Old 09-08-2013, 02:48 AM   #7
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That is certainly creative!
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Old 09-08-2013, 05:54 AM   #8
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That looks good! Kinda like an unrolled fattie.
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Old 09-08-2013, 05:57 AM   #9
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That looks amazing!!!
Going to have to make one of those soon........Thanks!!!!!
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Old 09-08-2013, 07:26 AM   #10
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Sausage crust.............I'm in.................
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Old 09-08-2013, 07:29 AM   #11
Al Czervik
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Great grub Titch!
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Old 09-08-2013, 07:44 AM   #12
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That's clever, looks good!
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Old 09-08-2013, 08:40 AM   #13
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I like that!
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Old 09-08-2013, 09:09 AM   #14
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Slick idea, and low on carbs too.....
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Old 09-08-2013, 12:28 PM   #15
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Quote:
Originally Posted by thirdeye View Post
Slick idea, and low on carbs too.....
And gluten free.
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