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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-21-2012, 07:10 PM | #10081 |
Found some matches.
Join Date: 03-27-08
Location: syracuse,ny
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geo is that a 55 gallon barrel or a 30 gal.? The angle of the pic makes it seem small.
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09-21-2012, 07:42 PM | #10082 |
Knows what a fatty is.
Join Date: 07-30-11
Location: Heath, Ohio
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It's a 30
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Cooking with a classic kamado Joe |
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09-21-2012, 07:43 PM | #10083 | |
Quintessential Chatty Farker
Join Date: 10-06-10
Location: Austin, TX
Name/Nickname : Roger
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Quote:
I love chix skin, so I'm biased..
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22.5" WSM nicknamed Fuel Hog! Rescued 22.5" OTS. 18.5" OTS. SJS Mini-WSM. Building UDS ver 2.0. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods. 2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ) |
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09-22-2012, 12:59 AM | #10084 |
Knows what a fatty is.
Join Date: 09-07-12
Location: Los Angeles, CA
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Question here: I ended up with a very large charcoal basket 17'' across 6'' high, should I fill the whole damn thing up (20#) and let it die out when I'm done?
I have a removable lid and was going to poke exhaust holes instead of making a stack. Will my coals burn out if I have no way to cover the exhaust holes? |
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09-22-2012, 01:13 AM | #10085 | |
Full Fledged Farker
Join Date: 08-28-12
Location: San Jose, CA
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Quote:
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09-22-2012, 01:15 AM | #10086 |
Got Wood.
Join Date: 07-26-11
Location: Austin, TX
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Hook 'em Horns!!! ;-)
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Burnt Orange UDS - 22.5" Green Weber OTG - Vermont Casting Gasser - ET-732 Maverick |
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09-22-2012, 09:40 AM | #10087 | |
is One Chatty Farker
Join Date: 08-15-12
Location: Irish Hills, MI
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Quote:
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Okie Joe offset, UDS, Akorn, Weber Kettles, I'm JD. |
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09-22-2012, 07:47 PM | #10088 |
is one Smokin' Farker
Join Date: 05-22-11
Location: Phoenix,AZ Always Sunny !
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Took a minute to find the thread but I saw this and........Some cool parts For options..
https://www.bigpoppasmokers.com/stor...oker-kit-parts
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[I]1-Jumbo Joe[/I] 1-Jumbo Joe Premium [I]1-Weber 26.75 otg[/I] 1- WEBER RANCH KETTLE |
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09-23-2012, 08:06 AM | #10089 | |
Full Fledged Farker
Join Date: 06-30-12
Location: MOntpelier,OH
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Quote:
I'll differ from the others, I have never had a way to close the vents in my lid, and either lump or briq smother just fine if I just close all the air intakes. Last edited by willbird; 09-23-2012 at 08:32 AM.. |
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09-23-2012, 11:09 AM | #10090 |
Knows what a fatty is.
Join Date: 04-21-10
Location: Liverpool, PA
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I shut mine down when I'm done cooking...I leave the leftover briq's in the basket and re-use them. Smoking right now, there was about 5lbs or so leftover from my last smoke 2 or 3 weeks ago).
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Smokin' stogies, drinkin beer, smokin' pig... |
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09-23-2012, 11:18 AM | #10091 | |
Full Fledged Farker
Join Date: 06-30-12
Location: MOntpelier,OH
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Quote:
Bill |
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09-23-2012, 11:39 AM | #10092 |
Knows what a fatty is.
Join Date: 09-03-12
Location: South Portland, Maine
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Before starting up the UDS for the first time. Do I need to remove this rubber ring from the inside grip of the lid? It is technically on the outside of the drum once the lid is in place.
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09-23-2012, 11:42 AM | #10093 |
is one Smokin' Farker
Join Date: 04-04-10
Location: Shelby Twp. Macomb Co. SE Michigan
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Yes,remove all of it.
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leonard ----------------- Real Men Don't Drink Milk-----They Eat The Cow. 55 Gal. UDS 30 Gal. UDS 16 Gal. Mini. UDS [COLOR=Blue]Maverick ET-732 & iQue - 110 [/COLOR] |
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09-23-2012, 11:54 AM | #10094 |
Full Fledged Farker
Join Date: 07-10-12
Location: columbus Junction, iowa
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Has anyone used the big poppa kit and if so how big of a hole for the sliding vents. Just curious.
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09-23-2012, 11:58 AM | #10095 |
Knows what a fatty is.
Join Date: 09-03-12
Location: South Portland, Maine
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Tags |
divided circle template, uds, ugly drum, ugly drum grill, ugly drum smoker |
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