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Old 12-13-2012, 01:49 PM   #1
Skidder
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Default Prime rib for our 25th
Doing a prime rib on the rotisserie tonight to kinda celebrate our 25th wedding anniversary. The formal dinner will be Saturday with friends and family but I kinda wanted something special for my wife, myself and our two fantastic girls. Will do follow up pics when I start the cook.
Last edited by Skidder; 12-13-2012 at 02:39 PM..
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Old 12-13-2012, 01:57 PM   #2
landarc
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That is a great start!
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Old 12-13-2012, 02:16 PM   #3
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Looks very promising. Congratulations on 25 years!

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Old 12-13-2012, 02:42 PM   #4
Skidder
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Yup gotta love 25 years especially when I talk to her about food......she's in the food industry. She kinda gets that glazed over look in her eye. I'm sure there are a few here that have seen that. Right?
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Old 12-13-2012, 03:11 PM   #5
Bluehawg
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Congratulations man! Looks like the PR will be out of this world. Hope you have a wonderful time and wonderful meal! Let us know how it turns out.
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Old 12-13-2012, 03:11 PM   #6
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Great choice! Can't ever beat a prime rib!
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Old 12-13-2012, 03:17 PM   #7
Skidder
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Thanks all. Doing it as we speak. Pics to follow. Doing it as we always do. Todds Dirt over evoo for a few hours. Gonna bring it to 135 then rest for a half hour or so.
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Old 12-13-2012, 03:23 PM   #8
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Congrats on the 25 years.
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Old 12-13-2012, 03:27 PM   #9
Skidder
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Quote:
Originally Posted by Fatback Joe View Post
Congrats on the 25 years.
Been a long long road for her. Ha putting up with my.....stuff!
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Old 12-13-2012, 04:51 PM   #10
Bluebird
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Congratulations!
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Old 12-13-2012, 05:21 PM   #11
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Congrats on your anniversary! That rib roast looks like it's gonna be great.
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Old 12-13-2012, 05:30 PM   #12
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Love prime rib, and am waiting on the pron. Looks like it's gonna be great! Congrats on your 25th.
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Old 12-13-2012, 05:39 PM   #13
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Congrats. I'm on my 17 yr. of marriage 8 more to go...
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Old 12-13-2012, 06:08 PM   #14
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congrats i lasted3 years. the prime rib looks great how did you make the rub?


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Last edited by jacksedona; 12-13-2012 at 06:09 PM.. Reason: typo
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Old 12-13-2012, 06:10 PM   #15
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Better try hard not to eat too much of that beautiful meat. You need to be 25 years younger tonight.
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