Finally introducing myself!

R

riverlife110

MemberGot rid of the matchlight.
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I joined a while back but thought it was time to introduce myself. I'm not new to grilling but am less experienced in the low and slow. I have a weber performer that I grill on almost weekly. I love to experiment with new cooking techniques and foods from around the world. I'm a big fan of Steven Raichlen BBQ books, Myron Mixon Everyday BBQ, Adam Perry Serious BBQ and the Weber smart phone app is a good source too. The only accessory I have for my grill is the Kettle Pizza attachment.
 
Welcome to the Brethren - the best place on the Internet...
 
Welcome, come on in, take your shoes off and sit a spell.
 
Welcome aboard the BBQ Brethren riverlife110, glad to have you here.

I hope to see you in the Q-Talk forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon.

If you can't find the topic you need help with, or have questions about, just start a new thread in "Q-Talk". There are many people with years of experience that are willing to answer your questions and guide you in the right direction.


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Welcome! You're guaranteed to learn a lot here.
 
Welcome and glad to see you got around the to the intro.
You're going to enjoy yourself as an active member.
 
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