BBQ Brethren "I'd never eat that! (Innards)" Throwdown
- Thread starter bigabyte
- Start date
BobBrisket
Moderator
LMAO!!! We still have until Sunday............sesos just might show up!!! Besides, sesos look just like scrammbled eggs and pretty much taste the same too.:twisted:
For the record...sesos are brain food!:shock:
ricknct
Knows what a fatty is.
- Joined
- Dec 25, 2004
- Location
- connecticut
Looking for a suffrite(?) recipe. Liver, Heart, and Lung all go in. Anyone ever hear of it?
HeSmellsLikeSmoke
somebody shut me the fark up.
- Joined
- Apr 2, 2007
- Location
- Warren...
I googled around a bit and found some mentions of "sufrite" which is a spicy tomato based dish with liver, heart and lungs in it. Not all that many hits though and no actual recipes.
B
Buster Dog BBQ
Guest
How about some smoked Haggis?
- Joined
- May 3, 2006
- Location
- Ventura, CA
Meat Burner
Quintessential Chatty Farker
- Joined
- Feb 22, 2007
- Location
- Springfi...
Growing up as a kid, back in the 60's, my mom's treat was scrambled squirrel brains. I was never around for that meal but she sure loved it! Wish I knew now how important that would have been to fix for your mom. But today...ain't gonna do it! Or, I could do it and send it to BobBrisket to sample. LOL Love ya brother!
Well, that's the first thing that's sounded good to me so far. I don't think I'm prepared to make it from scratch though. You can buy haggis at the Costcos in Scotland and they're not bad. I don't know what the custom's officers would say about me sneaking a haggis into the country to compete in a BBQ Brethren Throwdown. I could just tell them "Bob sent me."
BobBrisket
Moderator
Hmmmm, some tacos de buche would be freaking killer this weekend too!!
Bwwwahhhhhahahahahahahahahahahh!!:twisted:
Bwwwahhhhhahahahahahahahahahahh!!:twisted:
BobBrisket
Moderator
We gotta get at least one liver and onions entry..........come on!!:-D
BobBrisket
Moderator
The chorizo that will go into the buche will mask the natural aroma of the buche!
Anybody figure out what buche is yet?:twisted:
Smokey Al Gold
is One Chatty Farker
- Joined
- Aug 13, 2008
- Location
- San...
I read buche is pig stomach cooked in lard? :-D That would rock this throwdown!
CajunSmoker
is One Chatty Farker
- Joined
- Feb 6, 2007
- Location
- Rolling...
If that is Pork liver, hearts and lungs then it was one of my Grandmother's favorite recipes she called Liver and Lights. She always had them saved when they slaughtered hogs and then cooked them down in a spicy stew with chunks of cayenne peppers floating around in it. Awesome stuff. Can't make it anymore in Ark or La because the health dept won't allow the heart and lungs to be sold. Seems like there was another part in there too. Maybe pancreas?
Squirrel brains were another Arkie tradition. My sister and I would fight over who got the squirrel heads. Crack em open and eat the brains and little tongues:biggrin: Cool chit when your a 12 year old:-D
Last edited:
bigabyte
somebody shut me the fark up.
- Joined
- May 10, 2006
- Location
- Overland...
I have a feeling this is going to be one of those threads where the "oooh, I'd hit that for sure" comments will be more sparse than usual. Those tacos sure looked good though, I have to admit. After learning what it was...well, just give me one without me knowing I guess. If I ask, shoot me.
SmokedJohnson
Knows what a fatty is.
- Joined
- Dec 25, 2009
- Location
- Rocheste...
I don't know how I never noticed that before but that is farking hilarious. As I'm posting this I'm calling a buddy to tell him.
SmokedJohnson
Knows what a fatty is.
- Joined
- Dec 25, 2009
- Location
- Rocheste...
ha just too funny
JD McGee
somebody shut me the fark up.
- Joined
- Jun 28, 2007
- Location
- Duvall, WA
Bad...very...very...bad...visual......:lol::lol::lol:
Hey...where's all the Southern boys...:?:...not one mention of chitlin's...:roll: Personally I don't care much for 'em...they're a pain in the arse to clean and it takes forever to get a mess of them to cook. :wink: Then again...I've never had smoked chitlin's before...
Crüe-B-Cüe
is Blowin Smoke!
- Joined
- Sep 25, 2007
- Location
- Mobile, AL
Staying away from the chitlins. :biggrin:
SirPorkaLot
somebody shut me the fark up.
Ditto - talk about smelling nasty when they cook...phew
Bob - I'm sorry but no innards for me.
no livers
no gizzards
no organs (heart, lungs, etc)
no brains
Of course I am not naive enough to not realize that most commercial sausage, ground beef, etc. contains offal, so it must be texture thing.
Now if we can include spam, vienna sausages, and other chunks of mystery meat that consists mostly offal, then maybe i can get excited about that prospect.
Similar threads
- Sticky
