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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-18-2013, 03:17 PM | #1 |
is One Chatty Farker
Join Date: 10-29-11
Location: Chicagoland
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Does anyone sauce their brisket?
Anyone? What sauce recipe do you recommend?
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01-18-2013, 03:20 PM | #2 |
somebody shut me the fark up.
Join Date: 08-13-03
Location: Clearwater, FL
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In comps I would glaze each slice, maybe, with sauce cut with de-fatted au jus...
At home, sauce is on the side!
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Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker (RIP), WSM (RIP), Stainless 5 burner with IR gas grill (RIP), Turkey Fryer, Weber JD Commemorative grill (RIP), Masterbuilt 40" insulated ELECTRIC smoker (new heating element), Pit Boss Tailgater pellet pooper. |
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01-18-2013, 03:23 PM | #3 |
On the road to being a farker
Join Date: 11-09-10
Location: Gladstone, MO
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Not while it's cooking and rarely when eating it when it's first served. With leftovers and sandwiches I like different sauces.
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01-18-2013, 03:23 PM | #4 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Why would you want to?
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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01-18-2013, 03:24 PM | #5 |
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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In general, no. Au jous only.
I have put sauce on slices on a sammy once in a while, but that's cuz I don't like a dry sammy. I'm a condiment guy and sauce seems to work.
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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01-18-2013, 03:26 PM | #6 |
is Blowin Smoke!
Join Date: 04-13-12
Location: On Lake Michigan
Name/Nickname : ...
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I use a mop sauce from the time the bark sets up to when I wrap it.
Beefy Mop Sauce MAKES ABOUT 3 CUPS 2 cups beef broth 1/2 cup canola oil 1/2 cup Worcestershire sauce 1/4 cup fresh lemon juice (about 2 lemons) 1/4 cup cider vinegar -: 1 tablespoon firmly packed light brown sugar 1 tablespoon kosher salt 2 teaspoons dry mustard (I use Colman's) 1 teaspoon freshly ground black pepper 1 teaspoon granulated garlic 1 teaspoon chili powder 1 teaspoon Louisiana hot sauce Combine all the ingredients in a medium-size nonreactive saucepan over medium heat, stirring until the sugar and spices have dissolved. Let simmer for about 10 minutes. Let the sauce cool to warm or room temperature before basting. Baste or mop your barbecue after it has cooked long enough to set your rub. My rule of thumb is to start basting halfway through the cooking time. I baste whenever I have the cooker open or on the halt partial, or full hour.
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Humphrey Battle Box | WSM | Grilla Chimp | Weber Q1200 |
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01-18-2013, 03:37 PM | #7 |
Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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01-18-2013, 03:37 PM | #8 |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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01-18-2013, 03:38 PM | #9 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Pretty much what Wampus said, I serve an au jus with brisket at the table. Or I will dip the brisket in the au jus an serve on a platter. I offer sauce on the side as some folks just must have it. I use Big Butz sauce for that.
On a sandwich, I use sauce, it just works. I am a condiment guy on sandwiches as well. Although, I do like a nice horseradish sauce on a brisket sandwich too, maybe even more than BBQ sauce
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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01-18-2013, 03:51 PM | #10 |
is Blowin Smoke!
Join Date: 09-07-10
Location: Chicago, IL - West burbs
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Rarely. I use a heavy salt and pepper rub, so if i do sauce it is so the sauce will take some of the pepper bite off. Like Landarc, on sandwiches is more common, with a couple pickles. I usually use Stubbs original for brisket. It isn't sweet, and i like that with the rub.
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-Ryan Proudly Smoking on a UDS, PBC & Accidental Winner of the 2012 "Saucy" Throwdown. |
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01-18-2013, 04:04 PM | #11 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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Your encroaching tar & feather territory for uttering such things in public.
If you sauce it your trying to hide something.
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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01-18-2013, 04:29 PM | #12 |
Babbling Farker
Join Date: 02-25-10
Location: In the gutter.
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Bingo!!!
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Tom |
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01-18-2013, 04:40 PM | #13 |
is one Smokin' Farker
Join Date: 11-04-08
Location: Houston, Texas
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Sauce is a 650 Million Dollar business, lots of people sauce.
I'm a native Texan, we use sauce. Don't buy into all the purist hype, sure it tastes just fine without it when cooked properly, but so do fries. Raise your hand if you eat them without ketchup. Mueller, Franklin, et. al have sauce at their joints. Have it, don't serve it on it. |
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01-18-2013, 04:54 PM | #14 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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I'm Rasing MY HAND ! French Fries are delivery devices for ingesting Ketchup. How much potato flavor comes through? ZERO zip zilch none no nada it's a cover up for crappy fries. I view sauce on brisket the same way.
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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01-18-2013, 05:02 PM | #15 | |
is one Smokin' Farker
Join Date: 11-04-08
Location: Houston, Texas
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Quote:
That being said, your certainly welcome to your opinion, but people eat sauce and they eat it on brisket. AND, they do it in Texas. They whole "no sauce in Texas" thing wears me out. I serve sauce with my beef, on the side. And I have nothing to hide, trust me. Last edited by RangerJ; 01-18-2013 at 05:03 PM.. Reason: because. |
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