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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
| View Poll Results: How long before this meat is ready? | |||
| 15-20 hours |
   
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11 | 42.31% |
| 15-20 days |
  
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6 | 23.08% |
| They're dog food for sure! |
  
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1 | 3.85% |
| They're already done you idiot! |
  
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8 | 30.77% |
| Voters: 26. You may not vote on this poll | |||
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05-06-2010, 09:19 PM
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#1 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Make-Up Pron Thread (with 22.5 hr butt beans)
So the other night when I started posting about my wait for the 22.5 hour butt to finish, it was pointed out that I did not share the visuals with everyone. I promised when I made the beans I would post the pron of the 22.5 hr butt meat for the beans. I decided to go ahead and post pron of all of the cooking leading up to the event tomorrow.
It's not a giant cook, I'm only feeding 14 women who are going to drink and play bunko (did I spell that right). But, they will still eat and food must be made. I fired up my WSM with some Chigger Creek lump and Cherry chunks, and aimed the craft towards 250*. First I decorated the 14 pound brisket with some Smokin' Guns, Durkee Six Pepper Blend and Canadian Steak Seasoning.  Then I seasoned the 10 pound butt with Simply Marvelous Pecan Rub.  They're on the smoker now. Let's see how long they take! 
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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05-06-2010, 09:21 PM
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#2 |
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is Blowin Smoke!
Join Date: 02-28-10
Location: Traverse City,Mi
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Sexy butt Bigabyte, I hope to see a done version :)
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05-06-2010, 09:26 PM
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#3 |
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is Blowin Smoke!
Join Date: 08-13-08
Location: San Antonio TX
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You are a glutton for punishment! JK! Meat looks good from the start! Good luck Chris I hope you are not up all night long again. I'm starting to wonder when you actually sleep. When I get to work in the morning and if you're still posting from the night before I will personally go make you coffee.
__________________
22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010" |
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05-06-2010, 09:29 PM
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#4 |
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Phizzy
  
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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Well if the event is tomorrow, it definitely can't be finished by then, so I've got to go for the next best thing.
__________________
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD?  Avatar courtesy of Grillman and NorthwestBBQPromoted by Bigabyte to "Idiot #1"  , and dubbed "Phizzy" by Sir Ron.
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05-06-2010, 09:40 PM
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#5 |
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is One Chatty Farker
Join Date: 08-05-09
Location: Stockton CA
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Whoops...I mis-read it...I thought it said "it's done when it's done"
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05-06-2010, 09:40 PM
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#6 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Looks like the storms are still in the forecast. The weather radio went off a bit ago with a T-Storm Watch. Nothing here yet. Here's the radar....
 That's it? A little piddle to the west? Man, and I went and put up my Parasail for nothing. 
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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05-06-2010, 09:46 PM
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#7 |
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Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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I can't believe I voted before I checked the weather report. What was I thinking?
__________________
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQPromoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.
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05-06-2010, 10:42 PM
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#8 | ||
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Quote:
Quote:
So I may get to go parasailing after all.
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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05-07-2010, 03:31 AM
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#9 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Well, I woke up at 3 to use the boys room, and decided I'd go ahead and refuel. The WSM was still running rock solid at 250. I tossed on several handfuls of lump and spread it around. Then I got on here to check posts. No rain happened at all here tonight, but the wind has picked up a little. OK, back to sleep now!
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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05-07-2010, 07:03 AM
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#10 |
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is Blowin Smoke!
Join Date: 08-13-08
Location: San Antonio TX
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Ok well I'm at work making coffee in case you're up Chris. Hope your cook is coming along nicely and you're dreaming of unicorns and butterflies.
__________________
22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010" |
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05-07-2010, 07:15 AM
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#11 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Luckily, I'm awake to avoid such nightmares!
 Cooker is chugging along at 250. It's been 10 hours so I checked the butt, internal was 165*. I didn't probe the brisket, it hasn't been long enough to check on a 14 pound brisket yet. It can always prove me wrong later. 
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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05-07-2010, 07:20 AM
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#12 |
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is Blowin Smoke!
Join Date: 08-13-08
Location: San Antonio TX
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Awesome! I need to get me one of these WSM thingies already and stop messing around.
__________________
22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010" |
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05-07-2010, 08:11 AM
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#13 |
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is One Chatty Farker
Join Date: 03-16-10
Location: Northwestern Wisconsin
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Nothing like waking up to make up pron. It's almost as good as hanging out by the smoker and drinking beer all day, not quite but, I'm stuck at work and I can dream.
__________________
Some call me... Tom...? 12" Charbroil, SJS, WGA:becky:, 22.5 OTG:thumb:, mUDS:drama:, 2 UDS:cool: w/AML Wood Art Custom Handles, 2 pull behind rigs The Beast :twisted:, & the new White Shadow :hail: :twisted: Inventor of[B]:[/B][COLOR=black] [URL="http://www.bbq-brethren.com/forum/showpost.php?p=1273411&postcount=1"][B]3BGB![/B][/URL][B] , [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1284334&postcount=1"][B]Shigen![/B][/URL][B] , & [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1387858&postcount=1"][B]Bacone Scotch Egg Sundae![/B][/URL][/COLOR] :hail:Avatar by Zydecopaws:hail: [B][URL="http://BigButzBBQSauce.net"]Big Butz BBQ Products [/URL][/B] |
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05-07-2010, 08:16 AM
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#14 |
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is One Chatty Farker
Join Date: 02-24-10
Location: Durham, NC
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Ah to live the life!
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--Lionel You only fail if you do not try. |
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05-07-2010, 08:53 AM
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#15 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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We're approaching the 12 hour mark. Here's your morning pron.
Cooker humming along at 250.  The butt.  The brisket. 
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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| Thanks from:---> |
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| Tags |
| Beans, brisket, butt, pulled pork |
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