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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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04-08-2010, 05:45 PM | #1 |
is one Smokin' Farker
Join Date: 09-23-09
Location: Buffalo NY
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Memphis in May - Garnish
Did everyone see the Blurb in the Team Manual- page 12
http://www.memphisinmay.org/assets/1227/2010_wcbcc_manual_for_web-2.pdf We can apparently use garnish in the ancillaries now!!! Finally! From the 2010 Team Manual- "A team may enter more than one contest, however; only one entry per category, per team will be allowed. These contests are judged blind. You will receive containers from your ambassador the morning of the contest. You may include garnish in these categories if the team so chooses. Remember, no late samples will be accepted and COMPLETELY FILL YOUR CONTAINERS. The following is a brief description of the ancillary contests."
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[B][COLOR="DeepSkyBlue"]KCBS, MBN, and MIM CBJ. KCBS, MBN, NEBS, and MIM cook[/COLOR][/B] Stumps OS223, Stumps GF223, Grilla Pellet Cooker, RectTec680, Traeger Tex, HM Offset Barrel, 18.5 and 22 inch WSM, UDS, Orion, 2 Weber Kettles...and a couple turkey fryers "We're a drinking team...with a BBQ problem" Want to join the team for Memphis in May? [url]http://www.toosaucedtopork.com[/url] |
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