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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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02-02-2010, 09:33 AM
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#1 |
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is one Smokin' Farker
Join Date: 05-30-07
Location: Kansas City, MO
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Grand Opening Today! New England BBQ & Catering
GREAT SUCCESS to New England BBQ & Catering! Grand Opening Tuesday 2/2/2010. Steve Farrin of I Smell Smoke and Brendan Burek of Transformer BBQ have teamed up to bring you New England BBQ and Catering which will be serving dinner nightly at the Red Rose Cafe, 800 Broad Street in East Weymouth Massachusetts.
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02-02-2010, 09:38 AM
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#2 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Best of luck Hope to get up there one of these days
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02-02-2010, 09:40 AM
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#3 |
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Quintessential Chatty Farker
Join Date: 11-03-06
Location: Chi-Town
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Good luck boys!
__________________
cancersuckschicago.com FROM SEA TO SHINING SEA BBQ TOUR Red Jambo one off FE 100 FEC 100 WSM Homer Simpson 22 " Weber Kettle Red 18 1/2" Weber Kettle Black 26 3/4" Weber Kettle |
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02-02-2010, 09:42 AM
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#4 |
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somebody shut me the fark up.
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
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Best of luck to New England BBQ & Catering!!
I hope to see some pics of your set up.
__________________
Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove Blackstone Pizza Oven Blackstone 36" Griddle 1-Banjo |
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02-02-2010, 09:53 AM
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#5 |
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Babbling Farker
Join Date: 01-16-07
Location: Southern MN
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Good Luck.
__________________
Dan MJH From Backyard Bomber BBQ -- Junior YS 640 Comp 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine |
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02-02-2010, 10:10 AM
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#6 |
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is one Smokin' Farker
Join Date: 10-10-07
Location: Owings Mills, MD
Name/Nickname : Dan
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Good luck! Need more details though and some pics.
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Dan Hixon 3 Eyz BBQ Thanks to our sponsors: The BBQ Guru, The Grill Center, Grizzly Coolers, Make it Meaty and Natures Own Charcoal |
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02-02-2010, 10:18 AM
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#7 |
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somebody shut me the fark up.
Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .
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Congratulations on the new endeavor,
good luck to all and here's to success!
__________________
Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!" |
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02-02-2010, 10:29 AM
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#8 |
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Got rid of the matchlight.
Join Date: 11-06-07
Location: Medford, NJ
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Best of luck to them both!!!
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02-02-2010, 11:21 AM
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#9 |
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On the road to being a farker
Join Date: 06-12-09
Location: Louisville Ky
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Good Luck on the new adventure !!!
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JUICY BUTTS BBQ, Southern Yankee, 1979 DJ-5 Smokey JeeP, Cookshacks, Masterbuilts, FEC100 |
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02-02-2010, 11:23 AM
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#10 |
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Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ
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good luck!
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Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine |
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02-02-2010, 11:26 AM
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#11 |
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is one Smokin' Farker
Join Date: 09-23-09
Location: Eau Claire WI (finally)
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Good Luck!
__________________
Phil UDS, Weber Kettle, #5 Kamado refurbished 'the Copper top' [COLOR="navy"]Blue 'like my Smoke' Thermapen[/COLOR] IMBAS certified MOINK! baller, KCBS MCBJ & CTC |
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02-02-2010, 11:36 AM
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#12 |
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is Blowin Smoke!
  Join Date: 09-12-07
Location: the Ninth Ring of Hell, cleverly disguised as Phoenix
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Congratulations, and wishes for great success!
I know we all wish we could be there for Opening Night.
__________________
. Don't practice until you get it right; practice until you can't get it wrong. Don't overthink or undercook. [url=http://www.rhythmnque.com]Rhythm 'n QUE[/url] |
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02-02-2010, 11:39 AM
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#13 |
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is one Smokin' Farker
Join Date: 10-20-09
Location: York, PA
Name/Nickname : Ed
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Best Wishes on the new enterprise.
__________________
"Two Hungry Hogs" bbq team Pit Boss Brunswick, Weber Genesis Gold |
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02-02-2010, 11:43 AM
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#14 |
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is one Smokin' Farker
 
Join Date: 03-26-08
Location: Virginia
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best wishes and keep everyone updated!
__________________
Mike Risk is the price you pay for opportunity. SUPPORT OUR TROOPS! |
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02-02-2010, 01:09 PM
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#15 |
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is one Smokin' Farker
Join Date: 01-23-07
Location: Orange County, CA
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Mazel tov! Go big, boys!
__________________
1/4 of the Four Q BBQ Team I write for the LA Weekly, OC Weekly and professorsalt.com I cook on two WSM's, 22 1/2" Weber kettle, a Komodo Kamado plus UDS. Super-fast purple Thermapen |
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