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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-20-2009, 08:31 AM   #1
Brian in Maine
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Default Help with bone in country style ribs

I'm going to cook some country style ribs with a brisket flat today at 250*. What is the timing for them. TIA
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Old 06-20-2009, 09:15 AM   #2
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In the UDS I usually go with 3 1/2 to 4 hrs at 250.
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Old 06-20-2009, 09:16 AM   #3
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I run my for about 4 1/2 hours.
Depends on how thick they are.
I just cook them until the probe slides in like budda, same as brisket.
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Old 06-20-2009, 09:25 AM   #4
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Same as a butt, just smaller.
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Old 06-20-2009, 12:39 PM   #5
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Thanks for the replys.
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Old 06-20-2009, 02:32 PM   #6
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I have some on the egg as we speak, should be done about 7:30 this evening for supper.
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Old 06-20-2009, 04:04 PM   #7
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Sounds good Bull but don't you go to bed by 7:30?

Scott
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Old 06-20-2009, 06:04 PM   #8
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Quote:
Originally Posted by sfisch View Post
Sounds good Bull but don't you go to bed by 7:30?

Scott


Was up till 3:30 this am due to storms and mega rain.
Lucky we didnt loose power here but lots of others in the area did, still out tonite.
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Gasser
Little Chief Smoker
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Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL]
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