MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 03-27-2009, 08:07 PM   #1
moocow
is One Chatty Farker
 
Join Date: 07-31-08
Location: Belton, mo
Question Rib and Pork price question

Does anybody have any idea what a case of spares cost at a Sams/Costco/Rest. supply? Also how many are in a case? Was wondering the same about pork butts. How much do you vending/ catering guys pay for your stuff? Thanks for the Info.
__________________
-Shane Petzold-
-MooCow BBQ team-
-Facilities and equipment manager at Operation BBQ Relief-
-[URL="http://www.moocowbbq.com"]www.moocowbbq.com[/URL]-
-Home of the Make it Take it Drum Class-
-kCBS/ CBJ-
- Stoker powered stainless steel cabinet smoker-Mini & 3 Regular UDS-[B][COLOR=Blue]BLUE [/COLOR][/B]Weber OTG-Saffire ceramic grill-26" plow disc-Green mountain pellet -16' Stealth Competition trailer-
moocow is offline   Reply With Quote




Old 03-27-2009, 10:19 PM   #2
Panther5150
On the road to being a farker
 
Panther5150's Avatar
 
Join Date: 11-11-08
Location: Glendale, AZ by way of Pittsburgh, Pa
Default

Ribs at restraunt depot are about $1.57 lb here.
__________________
I have a fever, and the only prescription is, more cowbell!:twisted:
UDS
Weber gasser
Brinkman gas smoker
Weber Kettle
Panther5150 is offline   Reply With Quote


Old 03-27-2009, 10:31 PM   #3
Goose
Full Fledged Farker
 
Join Date: 01-25-09
Location: By the Bay...NYC
Default

On sale a 40 lb 18 slab or so case of Baby Backs is 2.99 lb at Jetro supply (NY) regular price is 3.99.

.
__________________
Jim
Goose is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Pork Rib Question... 45fan Q-talk 9 04-17-2011 07:35 PM
Pork Spare Rib Price deguerre Q-talk 10 11-20-2009 02:16 PM
Pork Rib Texture - Stupid Newbie Question KuyasKitchen Q-talk 20 11-30-2008 08:07 AM
Pork rib catering question grillfella Q-talk 13 03-11-2008 11:12 PM
Pork Spare Rib Question Midnight Smoke Q-talk 17 02-25-2008 03:09 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 06:32 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts