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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-27-2009, 08:07 PM | #1 |
is One Chatty Farker
Join Date: 07-31-08
Location: Belton, mo
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Rib and Pork price question
Does anybody have any idea what a case of spares cost at a Sams/Costco/Rest. supply? Also how many are in a case? Was wondering the same about pork butts. How much do you vending/ catering guys pay for your stuff? Thanks for the Info.
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-Shane Petzold- -MooCow BBQ team- -Facilities and equipment manager at Operation BBQ Relief- -[URL="http://www.moocowbbq.com"]www.moocowbbq.com[/URL]- -Home of the Make it Take it Drum Class- -kCBS/ CBJ- - Stoker powered stainless steel cabinet smoker-Mini & 3 Regular UDS-[B][COLOR=Blue]BLUE [/COLOR][/B]Weber OTG-Saffire ceramic grill-26" plow disc-Green mountain pellet -16' Stealth Competition trailer- |
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03-27-2009, 10:19 PM | #2 |
On the road to being a farker
Join Date: 11-11-08
Location: Glendale, AZ by way of Pittsburgh, Pa
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Ribs at restraunt depot are about $1.57 lb here.
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I have a fever, and the only prescription is, more cowbell!:twisted: UDS Weber gasser Brinkman gas smoker Weber Kettle |
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03-27-2009, 10:31 PM | #3 |
Full Fledged Farker
Join Date: 01-25-09
Location: By the Bay...NYC
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On sale a 40 lb 18 slab or so case of Baby Backs is 2.99 lb at Jetro supply (NY) regular price is 3.99.
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Jim |
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