Brisket, has anyone ever

WineMaster · Jun 15, 2008

First off, Happy fathers day.

Has anyone else ever took and smoked a Brisket and cubed the whole thing for burnt ends. We did this for snacks to munch on this weekend.
Unless its a big brisket type dinner, Ya cant really cookem wrong this way!

FatDaddy · Jun 15, 2008

I'm fixing to turn a whole brisket into brisket chili. That sounds delish... Never have to many burnt ends.

BBQ Grail · Jun 15, 2008

I've done it with a couple of large flats that were cooked to perfection. Well at least they were cooked to perfection until I tried to eat them. One ended up brisket chili and the other ended up burnt ends.

Salvaged them both this way.

Vince RnQ · Jun 15, 2008

We decided to do something different with the brisket we cooked yesterday and, instead of slicing it as we would for a competition, we sliced it into 2 inch thick slices and then shredded it. No great innovation but it's a really nice change of pace and it will certainly stretch a brisket should you want to serve it at a party or for a catering job.

Cabntmkr1 · Jun 15, 2008

Yep... burnt end sammies for everyone! My family and in-laws loved it!:-D
When you cube the whole brisket, everyone gets a sammie..

OSD · Jun 15, 2008

Can't have too many burnt ends!!

The_Kapn · Jun 16, 2008

All the briskets I do at home are "overcooked" and either cubed or shredded. They like brisket that way, not sliced.

I just take them to 200 + and cooler them for a few hours.

Works wonderful for friends and family.

TIM

Brisket, has anyone ever

WineMaster

Babbling Farker

FatDaddy

is Blowin Smoke!

BBQ Grail

somebody shut me the fark up.

Vince RnQ

is Blowin Smoke!

Cabntmkr1

is One Chatty Farker

OSD

is Blowin Smoke!

The_Kapn

Moderator Emeritus

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