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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-25-2013, 09:01 AM | #1 |
Full Fledged Farker
Join Date: 08-06-13
Location: Overland Park, KS
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Salmon for Christmas Dinner
This is my first try at smoking salmon.
Have family and guest coming over today. I did a dry brine overnight. Rinsed with cold water this morning. Dried and on rack. Will put them on this afternoon. Hope I can get my Rebel 17 to cook at a low temp around 130 to 150. Hope everyone has a great day!
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Smoker - Rebel 28 Smoker Temp Control - Cyber Q Maverick Redi Chek Thermapen- [COLOR="Red"]Red[/COLOR] BBQ Team - Cool Blue Q Grill - Weber SUMMIT E-670 KCBS member and CBJ |
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12-25-2013, 09:21 AM | #2 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Looking good so far.
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS |
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12-25-2013, 09:41 AM | #3 |
Knows what a fatty is.
Join Date: 05-05-13
Location: Cypress, TX
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Looks good. We do a lot of salmon in the smoker. Favorite is with raspberry preserve spread on top, then smoked!
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12-25-2013, 09:53 AM | #4 |
Full Fledged Farker
Join Date: 08-06-13
Location: Overland Park, KS
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Sounds good.
I was thinking about some maple syrup during the last 1/2 hour. Did not want to interfere with the smoke. Going to use apple wood. You?
__________________
Smoker - Rebel 28 Smoker Temp Control - Cyber Q Maverick Redi Chek Thermapen- [COLOR="Red"]Red[/COLOR] BBQ Team - Cool Blue Q Grill - Weber SUMMIT E-670 KCBS member and CBJ |
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12-25-2013, 10:14 AM | #5 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Looks and sound Great
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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12-25-2013, 10:58 AM | #6 |
Full Fledged Farker
Join Date: 03-02-11
Location: california
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Looks great !
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12-25-2013, 01:04 PM | #7 |
Full Fledged Farker
Join Date: 08-06-13
Location: Overland Park, KS
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Smoker is coming up to temp
Hope I can holder around 130
__________________
Smoker - Rebel 28 Smoker Temp Control - Cyber Q Maverick Redi Chek Thermapen- [COLOR="Red"]Red[/COLOR] BBQ Team - Cool Blue Q Grill - Weber SUMMIT E-670 KCBS member and CBJ |
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Thanks from:---> |
12-25-2013, 04:17 PM | #8 |
is one Smokin' Farker
Join Date: 09-18-12
Location: Lugoff, SC
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You guys have white grass in Kansas?
Nice smoker. Can't wait to see your results. |
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12-25-2013, 05:40 PM | #9 |
Full Fledged Farker
Join Date: 08-06-13
Location: Overland Park, KS
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Off the smoker
They are done!
Cannot wait to try them. Ya the grass grows white this time of year in Kansas!!
__________________
Smoker - Rebel 28 Smoker Temp Control - Cyber Q Maverick Redi Chek Thermapen- [COLOR="Red"]Red[/COLOR] BBQ Team - Cool Blue Q Grill - Weber SUMMIT E-670 KCBS member and CBJ |
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