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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-09-2013, 10:26 AM | #16 |
Full Fledged Farker
Join Date: 12-07-09
Location: Kansas City, Mo.
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I quite trying to paint mine a while ago. Like a few have said here, I rub mine down when I am through cooking with vegetable oil or shortening. It stays a nice shiny black just like a cast iron pan now all the time.
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KC CHIEFS UDS! New Braunfels Bandera: 22.5 inch RED Weber Kettle: Sunbeam 340 Gasser |
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Firebox rust |
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