MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 08-28-2012, 06:49 AM   #31
BigBlock
is one Smokin' Farker
 
BigBlock's Avatar
 
Join Date: 03-22-11
Location: Cape Carteret NC
Default



BigBlock is offline   Reply With Quote




Old 08-28-2012, 07:33 AM   #32
vafish
Full Fledged Farker
 
vafish's Avatar
 
Join Date: 12-19-11
Location: Commonwealth of Virginia
Default



Chili topped with cornbread and a Bacon bowl full of chili cheese sauce.
__________________
Silver UDS with weber lid, UDS #2 black with a weber lid, 1995 Treager pellet grill, 22.5 Weber
vafish is offline   Reply With Quote


Old 08-28-2012, 08:04 AM   #33
Smoothsmoke
Babbling Farker
 
Join Date: 01-20-10
Location: Monterey, CA
Default



Smoothsmoke is offline   Reply With Quote


Old 08-28-2012, 10:08 AM   #34
TheBear
Full Fledged Farker
 
TheBear's Avatar
 
Join Date: 09-28-11
Location: Ottawa, ON
Default









TheBear is offline   Reply With Quote


Old 08-28-2012, 11:03 AM   #35
Grain Belt
is one Smokin' Farker
 
Join Date: 11-11-09
Location: Northern MN
Default

No pics, but I recently did a peach upside-down cake in a 10 inch skillet on the Weber kettle. It was really good.

Sauce
1/2 stick butter
2/3 cup brown sugar
14 oz. Can of Pineapple, Peaches, Apricots etc. ( I used some home canned peaches that were sliced)

Melt butter in 9 or 10 inch cast iron skillet
Add the brown sugar and stir until heated to a liquid consistency

Place your fruit of choice (drained) in a pattern of your choice on top of the butter/brown sugar mixture

Batter
1 1/4 cups all-purpose flour
1 cup sugar
1 1/2 tsp baking powder
1/3 cup veg. oil
3/4 cup milk
1 tsp. vanilla extract
1 egg

With a hand mixer, starting on low speed, beat ingredients together for 30 seconds.
When all ingredients are incorporated, beat on high for 3 minutes, scraping down sides as needed. Pour batter over the fruit/butter/ brown sugar mixture.
Cook over indirect heat, shooting for 350-375 degrees. It usually takes 40 minutes or so. I like to rotate the skillet after about 20 minutes. Take skillet off heat. Invert on a large plate or tray. Let sit about 5 minutes and then pull off skillet. Serve with whipped cream.

Last edited by Grain Belt; 08-28-2012 at 04:50 PM..
Grain Belt is online now   Reply With Quote


Thanks from:--->
Old 08-28-2012, 11:45 AM   #36
RW
Full Fledged Farker
 
Join Date: 02-13-12
Location: Texas Hill Country
Default

Burnt ends ...


... and cornbread
__________________
Weber Performer / 18.5 WSM / mini WSM / Primo XL / #14 Old Smokey / Weber Jumbo Joe
RW is offline   Reply With Quote


Old 08-28-2012, 12:08 PM   #37
deguerre
somebody shut me the fark up.

 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Default

Smoked sausage, kraut and apples cooked in the DO in the GOSM.

__________________
Guerry
[FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT]
[FONT=Book Antiqua][B]Avatar by Northwest BBQ
[/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog
deguerre is offline   Reply With Quote


Old 08-28-2012, 12:37 PM   #38
landarc
somebody shut me the fark up.
 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
Default

No action shots, but, this was cooked in cast iron...
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less
[/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed]
[COLOR=Pink]SSS[/COLOR]
[/COLOR][/SIZE]
landarc is offline   Reply With Quote


Thanks from:--->
Old 08-28-2012, 07:40 PM   #39
caliking
is One Chatty Farker
 
caliking's Avatar
 
Join Date: 01-13-10
Location: Houston, TX
Default

so happy this killer thread was resurrected! Recipes would make it even better! Thanks for posting these awesome CI creations.
__________________
[FONT=Arial Narrow][B]EZ wood handled 3 wheeler | OTS | OTS mod to OTG | [COLOR=red]Ladybug[/COLOR] SS Performer | UglyDrumTandoor | UDS v1 | midi UDS with [COLOR=red]red[/COLOR] [COLOR=black]nipples[/COLOR] | SJG smoker mod | Simpsons SJS | [COLOR=black]Simpsons[/COLOR] OTG | WGA charcoal | SJP | Stacked brick WFO | Lodge Logic Sportsman's Grill cast iron hibachi/sigri | [COLOR=green]LBGE | sbge | [SIZE="1"]mini bge[/SIZE] [/COLOR] [/B][/FONT]
caliking is offline   Reply With Quote


Thanks from:--->
Old 08-29-2012, 09:16 AM   #40
FashionBiff
Full Fledged Farker
 
FashionBiff's Avatar
 
Join Date: 04-15-12
Location: San Juan Egg O, Ca.
Name/Nickname : John
Default

http://felionstudios.com/pans/
Just saw the CI USA map by state. No affiliation just really think its cool.
__________________
Flocking Ferrari better win the manufacturers title
FashionBiff is offline   Reply With Quote


Reply

Tags
appreciation threads

Similar Threads
Thread Thread Starter Forum Replies Last Post
FATTY Appreciation thread, please post your creations here. Groundhog66 Q-talk 127 04-24-2015 04:07 PM
Quickly put cast iron back into cooking shape? jasonjax Q-talk 12 01-14-2012 08:50 PM
cast iron COOKING SURFACE ALLENY Q-talk 14 12-31-2011 11:16 AM
Cast iron or cast aluminum serving 'skillet' for Q_Egg Q-talk 8 06-24-2006 08:52 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 08:52 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts