Started my "Northwoods Amateur" build tonight (BWS Pro Clone) - Page 4

Skidder · 02-20-2012, 08:28 PM

Looking mighty fine there! Do you have a rough estimate on what you have budgeted $$ for this build?

Pugsley · 02-20-2012, 08:29 PM

Lookin' good TT. Can't wait to see smoke coming out.
jlm

TTNuge · 02-20-2012, 08:39 PM

Quote:

Originally Posted by Skidder

Looking mighty fine there! Do you have a rough estimate on what you have budgeted $$ for this build?

Rough estimate would be around $1500 for all materials. And I think I overpaid for the steel but I didn't really shop around and went for convenience instead.

RevZiLLa · 02-20-2012, 08:49 PM

Still looking good

TTNuge · 02-24-2012, 06:23 PM

Door edges getting smoothed out....

Redheart · 02-24-2012, 07:05 PM

Looks like some quality work going into your clone. Thanks for sharing your progress.

Triple T BBQ · 02-24-2012, 07:32 PM

Looking good. Keep in mind that you can always just cut it back apart if you weld something wrong. Trust me. I know this for a fact. Do it all the time. ;> I am like Ryan. I think I need to see this one in person sometime. Pretty cool that we have three minnesota folks all doing builds right now. Cold and not enough snow for snowmobiling. Ice on the lakes is questionable. So what's a guy to do? Fire up the welder of course.

BGEMike · 02-25-2012, 02:49 AM

Great build I probably shouldn't have looked but now I'm hooked. How did you come up with the dimensions for your build and what are you using for insulation? Are any drawings available or did you make your own. Thanks in advance for any help your build has inspired me.

Wampus · 02-25-2012, 05:51 AM

Farkin awesome. Lookin really good so far!

I'm watchin fer sure!

TTNuge · 02-25-2012, 09:28 AM

Quote:

Originally Posted by BGEMike

Great build I probably shouldn't have looked but now I'm hooked. How did you come up with the dimensions for your build and what are you using for insulation? Are any drawings available or did you make your own. Thanks in advance for any help your build has inspired me.

I found a few previous builds out there that I roughly based mine on. I changed the dimensions and worked out the cuts on the sheet metal to get the most out of each sheet. I also wanted to make sure I could fit a full sized pan on the racks, it would have been nice to be able to fit 2 side by side but then it got quite a bit wider when you figure in air space between them also.

For insulation I used a roll of flexible ultra high temp ceramic insulation from McMaster-Carr. Max temp of 2000* and K-Factor of 0.65 @ 800° F.

TTNuge · 02-25-2012, 06:10 PM

More progress today.

Rails and anti-tips are in. Very bottom rail is for the water pan I need to build yet but I wanted it removable/easy to slide out.

I only put the anti-tips on one side, do most people have them on both sides?

And the top panel is on.

Also smoothed out my doors a bit more and they are good enough for me now. And I found a local guy who can bend 5' sheets of metal so I am bringing him the skin for the outside next week to get bent. Once that and the bottom are on the only things left to fabricate are charcoal box, racks and water pan. Then mount the doors and paint it up!

bluetang · 02-25-2012, 07:28 PM

That is TIGHT!

speers90 · 02-25-2012, 07:59 PM

That is looking fantastic! I need to come see this in person again soon.

TTNuge · 02-25-2012, 08:09 PM

Thanks guys.

Another question. For those of you who have built your own racks do you miter the corners of the angle iron or just cut them straight and then notch one of the pieces to get em to mate up?

speers90 · 02-25-2012, 08:13 PM

Cut and notch, unless you have a chop saw that can cut 45 degree angles

02-20-2012, 08:29 PM	#47
Pugsley Knows what a fatty is. Join Date: 05-23-10 Location: Dyer County , Tenn	Lookin' good TT. Can't wait to see smoke coming out. jlm __________________ Me Loves Some Hog

02-20-2012, 08:49 PM	#49
RevZiLLa is Blowin Smoke! Join Date: 07-02-07 Location: Richmond, VA	Still looking good __________________ www.BowlingBallExchange.com on Facebook Brinkman water smokers (elec and charcoal) Weber kettle grill Uniflame Gold Stainless 5 burner propane grill / rotisserie BBQ Grillware upright propane water smoker A trench filled with wood coals and covered with chain link fence

02-24-2012, 06:23 PM	#50
TTNuge Full Fledged Farker Join Date: 11-22-11 Location: Waconia, MN	Door edges getting smoothed out.... __________________ http://www.bbq-brethren.com/forum/showthread.php?t=123907 - My Backwoods Pro Clone

02-24-2012, 07:05 PM	#51
Redheart is one Smokin' Farker Join Date: 07-03-09 Location: Omaha, NE	Looks like some quality work going into your clone. Thanks for sharing your progress. __________________ "Red" - Just Moved to Omaha!

02-24-2012, 07:32 PM	#52
Triple T BBQ Full Fledged Farker Join Date: 12-20-11 Location: SE, Minnesota	Looking good. Keep in mind that you can always just cut it back apart if you weld something wrong. Trust me. I know this for a fact. Do it all the time. ;> I am like Ryan. I think I need to see this one in person sometime. Pretty cool that we have three minnesota folks all doing builds right now. Cold and not enough snow for snowmobiling. Ice on the lakes is questionable. So what's a guy to do? Fire up the welder of course. __________________ Triple T BBQ - CBJ 2012-2014 [url]http://www.bbq-brethren.com/forum/showthread.php?t=123061[/url]

02-20-2012, 08:28 PM	#46
Skidder Babbling Farker Join Date: 02-02-08 Location: Westfield,Ma.	Looking mighty fine there! Do you have a rough estimate on what you have budgeted $$ for this build?

02-25-2012, 02:49 AM	#53
BGEMike Got Wood. Join Date: 09-12-11 Location: Brandon MS	Great build I probably shouldn't have looked but now I'm hooked. How did you come up with the dimensions for your build and what are you using for insulation? Are any drawings available or did you make your own. Thanks in advance for any help your build has inspired me.

02-25-2012, 05:51 AM	#54
Wampus somebody shut me the fark up. Join Date: 06-05-09 Location: Mooresville, IN	Farkin awesome. Lookin really good so far! I'm watchin fer sure! __________________ [COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR]

02-25-2012, 06:10 PM	#56
TTNuge Full Fledged Farker Join Date: 11-22-11 Location: Waconia, MN	More progress today. Rails and anti-tips are in. Very bottom rail is for the water pan I need to build yet but I wanted it removable/easy to slide out. I only put the anti-tips on one side, do most people have them on both sides? And the top panel is on. Also smoothed out my doors a bit more and they are good enough for me now. And I found a local guy who can bend 5' sheets of metal so I am bringing him the skin for the outside next week to get bent. Once that and the bottom are on the only things left to fabricate are charcoal box, racks and water pan. Then mount the doors and paint it up! __________________ http://www.bbq-brethren.com/forum/showthread.php?t=123907 - My Backwoods Pro Clone

02-25-2012, 07:28 PM	#57
bluetang somebody shut me the fark up. Join Date: 08-06-10 Location: Stuart, Fl Name/Nickname : Mike	That is TIGHT! __________________ Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky!

02-25-2012, 07:59 PM	#58
speers90 is One Chatty Farker Join Date: 08-28-11 Location: Waconia, MN	That is looking fantastic! I need to come see this in person again soon. __________________ Ryan The Beast: 500 Gallon Homemade Reverse Flow [url]http://www.bbq-brethren.com/forum/showthread.php?t=187401[/url] Weber 22" Cajun Fryer FF2

02-25-2012, 08:09 PM	#59
TTNuge Full Fledged Farker Join Date: 11-22-11 Location: Waconia, MN	Thanks guys. Another question. For those of you who have built your own racks do you miter the corners of the angle iron or just cut them straight and then notch one of the pieces to get em to mate up? __________________ http://www.bbq-brethren.com/forum/showthread.php?t=123907 - My Backwoods Pro Clone

02-25-2012, 08:13 PM	#60
speers90 is One Chatty Farker Join Date: 08-28-11 Location: Waconia, MN	Cut and notch, unless you have a chop saw that can cut 45 degree angles __________________ Ryan The Beast: 500 Gallon Homemade Reverse Flow [url]http://www.bbq-brethren.com/forum/showthread.php?t=187401[/url] Weber 22" Cajun Fryer FF2

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