|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
02-20-2012, 08:39 PM | #48 |
Full Fledged Farker
Join Date: 11-22-11
Location: Waconia, MN
|
Rough estimate would be around $1500 for all materials. And I think I overpaid for the steel but I didn't really shop around and went for convenience instead.
__________________
http://www.bbq-brethren.com/forum/showthread.php?t=123907 - My Backwoods Pro Clone |
|
02-20-2012, 08:49 PM | #49 |
is Blowin Smoke!
Join Date: 07-02-07
Location: Richmond, VA
|
Still looking good
__________________
Brinkman water smokers (elec and charcoal) Weber kettle grill Uniflame Gold Stainless 5 burner propane grill / rotisserie BBQ Grillware upright propane water smoker
A trench filled with wood coals and covered with chain link fence |
|
Thanks from:---> |
02-24-2012, 06:23 PM | #50 |
Full Fledged Farker
Join Date: 11-22-11
Location: Waconia, MN
|
Door edges getting smoothed out....
__________________
http://www.bbq-brethren.com/forum/showthread.php?t=123907 - My Backwoods Pro Clone |
|
02-24-2012, 07:32 PM | #52 |
Full Fledged Farker
Join Date: 12-20-11
Location: SE, Minnesota
|
Looking good. Keep in mind that you can always just cut it back apart if you weld something wrong. Trust me. I know this for a fact. Do it all the time. ;> I am like Ryan. I think I need to see this one in person sometime. Pretty cool that we have three minnesota folks all doing builds right now. Cold and not enough snow for snowmobiling. Ice on the lakes is questionable. So what's a guy to do? Fire up the welder of course.
__________________
Triple T BBQ - CBJ 2012-2014 [url]http://www.bbq-brethren.com/forum/showthread.php?t=123061[/url] |
|
Thanks from:---> |
02-25-2012, 02:49 AM | #53 |
Got Wood.
Join Date: 09-12-11
Location: Brandon MS
|
Great build I probably shouldn't have looked but now I'm hooked. How did you come up with the dimensions for your build and what are you using for insulation? Are any drawings available or did you make your own. Thanks in advance for any help your build has inspired me.
|
|
Thanks from:---> |
02-25-2012, 05:51 AM | #54 |
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
|
Farkin awesome. Lookin really good so far!
I'm watchin fer sure!
__________________
[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
|
Thanks from:---> |
02-25-2012, 09:28 AM | #55 | |
Full Fledged Farker
Join Date: 11-22-11
Location: Waconia, MN
|
Quote:
For insulation I used a roll of flexible ultra high temp ceramic insulation from McMaster-Carr. Max temp of 2000* and K-Factor of 0.65 @ 800° F.
__________________
http://www.bbq-brethren.com/forum/showthread.php?t=123907 - My Backwoods Pro Clone |
|
|
02-25-2012, 06:10 PM | #56 |
Full Fledged Farker
Join Date: 11-22-11
Location: Waconia, MN
|
More progress today.
Rails and anti-tips are in. Very bottom rail is for the water pan I need to build yet but I wanted it removable/easy to slide out. I only put the anti-tips on one side, do most people have them on both sides? And the top panel is on. Also smoothed out my doors a bit more and they are good enough for me now. And I found a local guy who can bend 5' sheets of metal so I am bringing him the skin for the outside next week to get bent. Once that and the bottom are on the only things left to fabricate are charcoal box, racks and water pan. Then mount the doors and paint it up!
__________________
http://www.bbq-brethren.com/forum/showthread.php?t=123907 - My Backwoods Pro Clone |
|
02-25-2012, 07:28 PM | #57 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
|
That is TIGHT!
__________________
Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
|
Thanks from:---> |
02-25-2012, 07:59 PM | #58 |
is One Chatty Farker
Join Date: 08-28-11
Location: Waconia, MN
|
That is looking fantastic! I need to come see this in person again soon.
__________________
Ryan The Beast: 500 Gallon Homemade Reverse Flow [url]http://www.bbq-brethren.com/forum/showthread.php?t=187401[/url] Weber 22" Cajun Fryer FF2 |
|
Thanks from:---> |
02-25-2012, 08:09 PM | #59 |
Full Fledged Farker
Join Date: 11-22-11
Location: Waconia, MN
|
Thanks guys.
Another question. For those of you who have built your own racks do you miter the corners of the angle iron or just cut them straight and then notch one of the pieces to get em to mate up?
__________________
http://www.bbq-brethren.com/forum/showthread.php?t=123907 - My Backwoods Pro Clone |
|
02-25-2012, 08:13 PM | #60 |
is One Chatty Farker
Join Date: 08-28-11
Location: Waconia, MN
|
Cut and notch, unless you have a chop saw that can cut 45 degree angles
__________________
Ryan The Beast: 500 Gallon Homemade Reverse Flow [url]http://www.bbq-brethren.com/forum/showthread.php?t=187401[/url] Weber 22" Cajun Fryer FF2 |
|
Thanks from:---> |
Tags |
backwoods, build, clone, stumps, Superior |
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
CONGRATS -> Winner of the BBQ Brethren "Rookie, Virgin, Amateur, FNG" Throwdown is... | bigabyte | BBQ Brethren Throwdowns | 14 | 08-22-2011 11:27 AM |
Special BBQ Brethren "Virgin, Rookie, Amateur, FNG" Throwdown! | bigabyte | BBQ Brethren Throwdowns | 131 | 08-17-2011 06:37 PM |
New Clone build started | mwells32 | Q-talk | 43 | 02-20-2011 10:38 PM |
Winner of the BBQ Brethren "SPECIAL - Rookie, Virgin, Amateur, FNG" Throwdown is... | bigabyte | BBQ Brethren Throwdowns | 15 | 01-23-2011 08:35 PM |
BBQ Brethren "Rookie, Virgin, Amateur, FNG" Throwdown! | bigabyte | BBQ Brethren Throwdowns | 290 | 01-02-2011 08:12 PM |
Thread Tools | |
|
|