Skidder
Babbling Farker
WH p.m. back at ya.
So I don't have time to go back thru all the posts........what do you guys use to run your digital meat probe into the smoker? Just under the lid, or will it then leak too much?
i came home from work today and look what i found...
rust so there is no lining
i came home from work today and look what i found...
rust so there is no lining
The price seems OK for the new drum but high for the used. I suggest you keep looking and maybe venture outside of Vienna.
N.J. has a drum fairy? I'm jealous.
I have tried to read all the posts, but I have seemed to miss the answer to my problem. Can I use a stove gasket, or some other kind of gasket to seal under my weber lid. My drum top is rounded, and I do not really want to grind it down or cut it off. I also use the lid on my kettle, so I do not want to flair it out. Please assist me. Again, I apologize if this is a repeat question.......
This was actually two different places, craigslist for the used and a Baltimore company for the new drum.
Anyone in the mid Atlantic area have a hint as to where I can do better on prices?
Cheers
Dave
Did you ask the drum company if they sell refurbished drums?
Dewitt Barrel in my area sells new 55 gallon drums for $65 and refurbished drums for $25.