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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-13-2013, 08:18 AM | #17 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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You bastard.
Must've missed those when I cleaned out the case last week...
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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09-13-2013, 08:21 AM | #18 |
somebody shut me the fark up.
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
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You've got my attention . . .
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The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr |
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09-13-2013, 08:51 AM | #19 |
is one Smokin' Farker
Join Date: 06-30-13
Location: Benndale, MS
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You should be able to. Just get a butcher to hold it for you or otherwise they just grind them into burger or cube them for stew meat over here on our side of the country. I'm heading over to a butcher to pick some up today hopefully.
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How does my butt taste? ... 22 WSM, 22 OTG, 18 Silver, WGA, GMG DB |
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09-13-2013, 08:53 AM | #20 |
is one Smokin' Farker
Join Date: 06-30-13
Location: Benndale, MS
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You should be able to. Just get a butcher to hold it for you or otherwise they just grind them into burger or cube them for stew meat over here on our side of the country. I'm heading over to a butcher to pick some up today hopefully.
Hope I can get some as purdy as landarc's!!!
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How does my butt taste? ... 22 WSM, 22 OTG, 18 Silver, WGA, GMG DB |
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09-13-2013, 08:56 AM | #22 |
On the road to being a farker
Join Date: 09-04-13
Location: Castro Valley, CA
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Hey I have to go to San Leandro to get some ground corn cob for my parrot cages. I'll follow my nose to the smoke...
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5 Misc Webers and Lone Star Grillz 24''x48'' Smoker with integrated 24''x24''x36'' vertical smoker |
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09-13-2013, 09:35 AM | #23 |
Full Fledged Farker
Join Date: 06-25-13
Location: Augusta, Georgia
Name/Nickname : Scott
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Thanks, next time I go see Doug I'll ask him to hold me some!
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GO DAWGS!!! UDS, Weber Kettle, Weber Gasser ,"ON FIRE" Thermapen |
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09-13-2013, 09:46 AM | #24 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Beautiful tri-tips! Can't wait to see the results.
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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09-13-2013, 10:09 AM | #25 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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I opened this up expecting to see Dominoes pizza boxes. What gives?
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
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09-13-2013, 10:14 AM | #26 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Embarrasment? Domino's was closed because he was too late, and he could not let anyone see the Little Caesar's cartons because...well, you know. It's Little Caesars.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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09-13-2013, 10:18 AM | #27 |
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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Hate is a strong word, so lets just say I don't like you much right now. Lucky farker. Next you're gonna tell me they were $1.99 a pound or something.
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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09-13-2013, 11:56 AM | #28 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Torihamu on the smoker. These are some pasture raised chicken breast, brined in a light maple and spice blend, then seasoned with a mixture of Simply Marvelous Sweet and Spicy, Simply Marvelous Spicy Apple and some Maple sugar. Rolling along at 225F.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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09-13-2013, 12:00 PM | #29 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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No, those tri-tips were not $1.99 a pound, but, they were at $3 cheaper than the next two options. And even I don't deserve a $12 a pound top of the line tri-tip. If they had a Wagyu, maybe I would have bought one, for ME!
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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09-13-2013, 01:24 PM | #30 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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The Torihamu (chicken hams) are done and resting.
The tri-tips were rubbed up, fairly heavy, and are on the UDS at 225F. My Brethren UDS sure makes these cooks easier, every time I use it, I think of the guys who made and gave it to me.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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