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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-31-2013, 06:39 PM
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#16 |
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is One Chatty Farker
Join Date: 07-02-13
Location: The Shenandoah Valley
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Attachment 84507
At this point, it's all good Last edited by ShencoSmoke; 12-20-2014 at 04:31 PM.. |
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08-31-2013, 06:42 PM
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#17 |
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is One Chatty Farker
Join Date: 07-02-13
Location: The Shenandoah Valley
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Last edited by ShencoSmoke; 12-20-2014 at 04:31 PM.. |
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08-31-2013, 06:43 PM
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#18 |
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is One Chatty Farker
Join Date: 12-15-11
Location: Rockwall, Tx/Lake Fork, Tx
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Nice smoke ring!
__________________
Custom built offset/Char Griller Akorn/Traeger Timberline 1300 |
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08-31-2013, 06:45 PM
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#19 |
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Quintessential Chatty Farker
  Join Date: 07-14-09
Location: Lake Sinclair, GA
Name/Nickname : Hance
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^^^ Lookin' good right there. Very nice. Sorry about your opener; but I suppose the fat lady ain't sung yet, but I dont think Nick'll let much change this 2nd half.
__________________
Hance - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from darn near anywhere) My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset... Was Lang 84DX, now Bubba Grills 250R and many Weber grills |
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08-31-2013, 08:13 PM
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#20 |
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Babbling Farker
Join Date: 08-02-10
Location: Santa Poco.
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Brisket looks great!
Now, take your blood pressure meds 
__________________
At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle. |
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09-01-2013, 12:10 AM
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#21 | |
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Babbling Farker
Join Date: 04-03-11
Location: Texas
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Quote:
This looks great! Best part right there and I love how you haven't done anything else with it... just a natural chop with a little juice.
__________________
I could care less if you pay attention - my 15 years of threads are here for the historical record before my impending death. Edict. |
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09-01-2013, 07:18 AM
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#22 |
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Got Wood.
Join Date: 07-30-13
Location: Murfreesboro, TN
Name/Nickname : Alex
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Now that is just a beautiful smoke ring. And I am digging the juices running all over the cutting board. Great job!
Alex |
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