Iowa Chops on the UDS (PRON)

Outnumbered

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The in-laws are in town and that means we have to do our traditional Iowa Chop dinner. I fired up the UDS today and did the entire meal on it. Good stuff.

After marinating all day in Italian dressing, I wiped them off and seasoned with Plowboys Yard Bird.



We joined a food co-op so we're now officially hippies and this is some of our 28 pounds of asparagus that we picked up on Saturday. Wrapped in bacon, of course.



I forgot to get pre-show pics of the potatoes, but these are red potatoes seasoned with olive oil, Rosemary, black pepper, smoked sea salt and dusted with paprika.



And the fork shot...
 
We joined a food co-op so we're now officially hippies

:laugh::laugh::laugh::laugh:

Does that mean you are switching to a solar powered electric pit to help conserve energy, protect the atmosphere from burning charcoal, and save mother earth??? :biggrin1:
 
So, you got 28#'s of asparagus, what are you going to do with the rest. Mother Earth News had a recipe for canning it.
 
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