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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-31-2013, 03:40 PM
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#1 |
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On the road to being a farker
Join Date: 08-12-12
Location: Bristol, CT
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Easter Dinner: Wings, Beef Ribs, Mac and Cheese
 Wings as an app. The ribs are resting
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WSM 22.5", Little Chief, Weber Spirit 300 |
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03-31-2013, 03:47 PM
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#2 |
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somebody shut me the fark up.
  Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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What a tease,show us the rest,
Might have one of those wings while I wait tho
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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03-31-2013, 04:20 PM
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#4 |
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On the road to being a farker
Join Date: 08-12-12
Location: Bristol, CT
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My wife was very impressed. The wings may have been a tough peppery if you eat the dry
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WSM 22.5", Little Chief, Weber Spirit 300 |
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03-31-2013, 04:20 PM
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#5 |
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Knows what a fatty is.
 
Join Date: 11-13-09
Location: Streetsboro Ohio
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looks really good
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Charbroil RED 4 zone 2 Charbroil Santa Fe 2 UDS Chargriller smokin pro 22.5 OTG 22.5 STOK charcoal 22.5 STOK gasser |
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03-31-2013, 04:57 PM
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#6 |
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somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Ill take a plate!
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Hold my dang beer... |
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