Pork shoulder on the UDS

ClintHTX

ClintHTX

is Blowin Smoke!
Joined
Oct 24, 2011
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Age
34
Location
Granbury...
First time ever. Wife bought me one last weekend didn't get the chance to smoke. But I made time to do it this weekend. Kept it simple with a little salt and pepper. Smoking low and slow at 225-250. Hopefully it turns out good. More pron to come in the morning
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Looks like you are off to a great start... keep us posted..
 
Cool paint on the UDS. You know your maverick has more range than that ? Just sayin. :p
 
Today is tomorrow, lets see what you started smoking yesterday. šŸ·
 
Great plan....great start.

225 is the magic temp for me, too. I've turned out a lot of great chow at 225.


Looking forward to your updates.
 
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Sitting at stall 160. Pulled it recently. Sitting in cooler right now. I'll post pics when pulled. Pretty excited. Oh an btw when your up drinking and seeing doubles. You need both your maverick temps :]
 
Well?
should be ready by now,
cheers.
Titch
 
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Finished.
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Nice smoke ring. I am very pleased. Will be doing it again.
 
Thanks guys. It tastes fantastic! Couldn't have done it without y'all
 
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