Ringburner
Full Fledged Farker
Hi all
I've always eaten mollasses based bbq sauce (which I've really enjoyed) but a friend of mine gave me a bottle of a vinegar based sauce that was really thin, red, spicy and was just DELICIOUS.
Can someone share their ultimate recipe with me please? I've got a pork shoulder in the WSM that's just begging for some!
Cheers
I've always eaten mollasses based bbq sauce (which I've really enjoyed) but a friend of mine gave me a bottle of a vinegar based sauce that was really thin, red, spicy and was just DELICIOUS.
Can someone share their ultimate recipe with me please? I've got a pork shoulder in the WSM that's just begging for some!
Cheers