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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-13-2012, 10:09 AM | #17 |
is Blowin Smoke!
Join Date: 08-15-10
Location: Pleasanton, CA
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Thanks! Those would be some lamb loin chops imported from Australia.
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-John BGEs: XL, Large, Small, Mini, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, MAK 1-Star General, Karubecue C-60, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA, Summit S-620 NG; custom BGE & Weber handles by brethren martyleach [U][URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]CLICK HERE to join us in a BBQ Brethren Throwdown![/URL][/U] |
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12-13-2012, 10:15 AM | #18 |
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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WOW.
I want that bite of lamb chop IN MY BELLY NOW!!!!! All looks great John!
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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12-13-2012, 10:16 AM | #19 |
Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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Cool, never heard of lamb loin chops.
How much does it cost to import them, and for how much 'poundage' ???
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Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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12-13-2012, 10:26 AM | #20 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Farkin' fantastic!
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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12-13-2012, 10:45 AM | #22 |
is Blowin Smoke!
Join Date: 08-15-10
Location: Pleasanton, CA
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Around here they usually run around $7.99-10.99 per lb. Around here they're available in the local grocery store or at Costco. kind of expensive little Farkers but worth it to me every once in a while.
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-John BGEs: XL, Large, Small, Mini, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, MAK 1-Star General, Karubecue C-60, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA, Summit S-620 NG; custom BGE & Weber handles by brethren martyleach [U][URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]CLICK HERE to join us in a BBQ Brethren Throwdown![/URL][/U] |
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12-13-2012, 10:58 AM | #23 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Wow, great looking food! Two questions:
How did you hold the brisket before serving? How do you stay so fit eating great looking food like that?
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12-13-2012, 11:17 AM | #25 |
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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Holy Shnikes John! That brisket looks amazing, along with everything else!
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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12-13-2012, 12:14 PM | #26 | |
Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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Quote:
Gotcha. I've yet to do lamb. One of these days.....
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Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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12-13-2012, 12:36 PM | #27 |
is one Smokin' Farker
Join Date: 10-17-10
Location: Livermore, CA
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It all looks amazingly good, and I am so seriously hungry now. Thank goodness I have some wings here at the shop that I will be cooking up shortly to satisfy what you've just done to me .
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Dave CBJ, 15' custom BBQ trailer with a Backwoods Competitor, Pitts & Spitts off-set, & Santa Maria grill. Ole Hickory CTO, 1 BGE, 2 Weber kettles and 1 Smokey Joe, BWS Chubby, Sonoma gasser, and a BBQ store full of everything BBQ. |
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12-13-2012, 01:23 PM | #28 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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John I'm sure I've said it before... but I wish I were your neighbor!
Looks fantastic!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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12-13-2012, 01:25 PM | #29 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Nice job on all of that John, some excellent cooking
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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