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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-07-2012, 07:30 PM | #1 |
On the road to being a farker
Join Date: 08-11-12
Location: North Bend, WA
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Her maiden voyage (First cook on my new pit! With some pics))
In celebration of completing my offset drum smoker I smoked up some short ribs.
Smoker. Reverse flow, offset drum. I'll not get back the month worth of weekends it took to build, but it should give me years of good BBQ! (Build thread for those who havn't seen: http://www.bbq-brethren.com/forum/sh...d.php?t=144872 ) It works great. I made a little coal basket. Filled it with coal and lit up a dozen or so coals. Once burning I put them on top of the rest and put it in. Burned @ 220 for 4 hours with very little adjustment ( I think I had to adjust the valve 3 times ). Started with a little salt and pepper. 4 hours at 220* This is the first time I opened it up. The ribs were at 150*. I had a hard time getting the pit back up to 220*, but it got there. An hour and a half later... 190* and rested. Plated up with some home pickle mix and sauce and a Pikes IPA Ridiculous! Last edited by dupemaster; 10-07-2012 at 08:04 PM.. Reason: Spelling |
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10-07-2012, 07:42 PM | #2 |
Full Fledged Farker
Join Date: 11-05-11
Location: Alpharetta, GA
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Congratulations. Everything looks great!
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10-07-2012, 07:46 PM | #3 |
Full Fledged Farker
Join Date: 01-24-12
Location: yorktown, new york
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very nice! congrats on the new edition to the family!
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charbroil offset, custom trailer pit, 46" vermont castings gasser, 18" kettle, big poppa smokers engineered drum kit smoker than was never picked up = NEW TOY! :becky: and last but not least: a never ending 20' comp trailer project:doh: |
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10-07-2012, 07:47 PM | #4 |
Babbling Farker
Join Date: 06-29-12
Location: Litchfield County, CT
Name/Nickname : Pete
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Good job, man. Congratulations. I admire that ability.
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hopelessly, helplessly, happily addicted to a shipload of Webers |
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10-07-2012, 07:48 PM | #5 |
is Blowin Smoke!
Join Date: 07-13-12
Location: Sterling, VA
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Really nice!
Sent from my iPhone using Tapatalk
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BWS Party |UDS|Maverick ET-73 |Maverick ET-732 |Super Fast [COLOR=DarkOrange]Orange[/COLOR] Thermapen | BBQ Guru DigiQ |Two 100 QT crawfish boiling rigs | LEM Meat Grinder | Grizzly Sausage Stuffer Smokin-n-Style BBQ Team - Pitmaster Lagniappe Chili Team - Head Cook KCBS CBJ |
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10-07-2012, 07:49 PM | #6 |
Full Fledged Farker
Join Date: 11-26-10
Location: Carroll Ohio
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Nice !
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10-07-2012, 08:26 PM | #7 |
is one Smokin' Farker
Join Date: 09-10-12
Location: Lost in the woods, somewhere in the PNW
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Those look mighty tasety!
Congrats |
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10-07-2012, 08:53 PM | #8 |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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Great looking que!
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10-08-2012, 02:49 AM | #10 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Phabulous!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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10-08-2012, 03:24 AM | #11 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Geez I like those pics
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Hold my dang beer... |
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10-08-2012, 03:20 PM | #12 |
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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Lookin' good brother!
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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10-08-2012, 04:57 PM | #13 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks great to me too! Nice job!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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10-08-2012, 05:02 PM | #14 |
Knows what a fatty is.
Join Date: 10-02-12
Location: HUNTSVILLE, AL.
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Good job ! ! !
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http://www.facebook.com/home.php#!/pages/Bertha/179882895407760 |
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10-08-2012, 05:26 PM | #15 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Everything looks good. Especially the ribs!
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