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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-09-2012, 01:54 PM
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#1 |
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Babbling Farker
Join Date: 08-02-10
Location: Santa Poco.
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Look what came in the mail this weekend!
Yep,
I finally ordered some goodies from Big Brother Smoke! And when I opened the package, I found a pair of gloves in there as well. Thanks Brother!!! I cant wait to try this stuff out. I have three ribeyes in the fridge Im going to cook up tonight. Any suggestions on what I should try first? 
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At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle. |
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09-09-2012, 02:49 PM
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#2 |
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On the road to being a farker
Join Date: 12-06-11
Location: Roy,Utah
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My vote is season all or the pecan. I like them both with steaks.
Not sure if you are asking steph, or everyone. But there is my suggestion.
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Weber Spirit E-320, UDS with IQue 110, Orange Thermapen, Maverick ET-732 |
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09-09-2012, 02:53 PM
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#3 | |
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Babbling Farker
Join Date: 08-02-10
Location: Santa Poco.
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Quote:
Anyone who has tried his products!
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At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle. |
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09-09-2012, 03:07 PM
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#4 |
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is One Chatty Farker
Join Date: 07-23-11
Location: Ontario, Ca
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I love all his rubs
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UDS, Smokey Joe |
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09-09-2012, 03:11 PM
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#5 |
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is one Smokin' Farker
Join Date: 09-30-11
Location: Beebe, ar
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Man it's all good! I did a butt the other night with sweet & spicy and it was perfect! And the blues hog is great on chicks & pork!
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Myron Mixon Smoker 60 h2o |
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09-09-2012, 03:15 PM
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#6 |
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is Blowin Smoke!
Join Date: 09-07-10
Location: Chicago, IL - West burbs
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Looks like a great delivery, but in case you missed it, Steph sells a few more products you didn't get.
 On ribeyes? I'm a purist with steaks and don't do BBQ rubs. So probably the Season All. I've enjoyed Sweet and Spicy on butts and ribs. Cherry and Sweet Sensations aren't my favorites. Steph has recommended in the past they they be layered on top of Season All. I think this is better.
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-Ryan Proudly Smoking on a UDS, PBC & Accidental Winner of the 2012 "Saucy" Throwdown. |
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09-09-2012, 03:29 PM
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#7 |
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Banned
Join Date: 07-22-10
Location: Georgia
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Cherry, Spicy Apple, and Sweet Seduction are my favorites, but they are all good.
Last edited by chrisnjenn; 09-09-2012 at 04:05 PM.. |
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09-09-2012, 04:02 PM
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#8 |
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Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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My family loves the Sweet Seduction and Cherry. But you really can't go wrong with any of them.
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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09-09-2012, 04:21 PM
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#9 |
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Babbling Farker
Join Date: 08-02-10
Location: Santa Poco.
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Ive been tasting all of them and have to say they all taste great!
Anyone try the peppered cow on steaks?
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At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle. |
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09-09-2012, 04:26 PM
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#10 |
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is One Chatty Farker
Join Date: 03-28-08
Location: Downey, California
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Yep I'd go with the peppered cow or the season all with corse grind pepper
You can go wrong they are all great
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Hook Line and Sinker Viking 30 inch Gravity Fed Charcoal Smoker Brinkmann 5 burner gas grill with sear & rotisserie UDS's 3 and growing Char Griller w/SFB w/mods Orion Cooker Charbroil 7000 Gas Grill |
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09-09-2012, 04:29 PM
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#11 |
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Quintessential Chatty Farker
Join Date: 10-06-10
Location: Austin, TX
Name/Nickname : Roger
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That's a nice haul. (Jealous mod).
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22.5" WSM nicknamed Fuel Hog! Rescued 22.5" OTS. 18.5" OTS. SJS Mini-WSM. Building UDS ver 2.0. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods. 2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ) |
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09-09-2012, 05:58 PM
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#12 |
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Babbling Farker
Join Date: 08-02-10
Location: Santa Poco.
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  From left to right. Peppered cow, sweet subduction w/pepper, cherrie rub w/pepper. More pron to come!
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At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle. |
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09-09-2012, 06:02 PM
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#13 |
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is one Smokin' Farker
Join Date: 03-05-10
Location: Kansas City, MO
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I use twice as much cherry as any of the others... Ordered a 5lb bag of it after emptying the first bottle. Second favorite is peppered cow... great on steaks, burgers and tri tip. Just rubbed a standing rib roast with it...
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09-09-2012, 06:05 PM
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#14 |
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Full Fledged Farker
  Join Date: 01-08-12
Location: Osceola, indiana
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I love Simply Marvelous rubs, I don't have a favorite. I will need to get more soon
Sent from my PC36100 using Tapatalk 2
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Weber Performer 14 1/2 WSM 22 1/2 WSM 1971 22 1/2 Weber Bar b Que kettle Weber genesis silver c (gasser) Weber Q Mini WSM (gold) Fastest of the fast Thermapen's (digital camo with U. S. A flag) |
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09-09-2012, 06:15 PM
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#15 |
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On the road to being a farker
Join Date: 11-12-11
Location: Baton Rouge, LA
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Peppered Cow on steak is awesome.
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