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For the Board *On Topic Only* Strictly moderated. NO BAD KARMA! This forum is for questions and discussions you would like reviewed by members of the KCBS(or other BBQ orgs) Board of Directors. A clean and direct place where they do not have to wade thru day to day chatter. |
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02-06-2010, 06:59 PM | #106 | |
somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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Quote:
Actually, any member could say that they are a part of any team. Doesn't make them a cook.
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Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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Thanks from:---> |
02-06-2010, 09:45 PM | #107 | |
Quintessential Chatty Farker
Join Date: 11-12-06
Location: Des Moines, Iowa
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[QUOTE=SaucyWench;1171255... So we average it out and the score goes down. I can't see how this would please anyone.
I'm all for variety in chicken entries, but I think it should be up to the competitor to decide what he or she would like to turn in.[/QUOTE] Yes, it should - just like skin on / off, if presented with skin on then the judge should at least taste the skin. Judge it as presented by the cook. Quote:
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Dave Compton KCBS MasterCBJ # 22569 Member of the 100+ Contest Club Judge Number 6 competition BBQ team Possibly the only judge ever to get an award from a bunch of cooks UDS 075 UCB WSM and a bunch of other stuff. |
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02-07-2010, 06:58 AM | #108 | |
is One Chatty Farker
Join Date: 09-23-08
Location: York, PA
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But, I could be wrong.
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Tim McMaster - Porter Mac's Rockin' BBQ - Recently converted Pellet-Head Last edited by tmcmaster; 02-07-2010 at 07:32 AM.. |
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02-07-2010, 07:16 AM | #109 |
Quintessential Chatty Farker
Join Date: 07-14-09
Location: Lake Sinclair, GA
Name/Nickname : Hance
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> What about cooks who judge or judges that cook? Some cooks will judge once or twice a year just as there are judges who can only afford to cook once or twice a year. Where would these folks fall?
Bunch of darned inbred ********! Shoot us. Shoot us all. Quick solution. :-)
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Hance - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from darn near anywhere) My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset... Was Lang 84DX, now Bubba Grills 250R and many Weber grills |
02-07-2010, 07:30 AM | #110 | |
is One Chatty Farker
Join Date: 09-23-08
Location: York, PA
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Quote:
Again, I am just throwing things out the see what sticks...
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Tim McMaster - Porter Mac's Rockin' BBQ - Recently converted Pellet-Head |
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02-07-2010, 09:28 AM | #111 | |
Full Fledged Farker
Join Date: 12-04-05
Location: Cleveland, Ohio
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I am working on an interview with Mike Lake...I'll ask him about that...as well as the other items that were on the minutes of this past meeting!
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Greg Rempe |
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02-07-2010, 09:56 AM | #112 | |
Babbling Farker
Join Date: 02-19-06
Location: Kansas City
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Quote:
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Andy /Smoke on Wheels Competition BBQ - www.smokeonwheels.com |
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02-07-2010, 10:51 AM | #113 |
is Blowin Smoke!
Join Date: 04-14-07
Location: Lakeland Florida
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All members should have the right to vote. cooks, judges or backyard cooks are all equal in the KCBS. Now if want to propose a neww class of membership for "cooks" then I'm all in favor of it. Let's say if you register as a cook there's an additional $50 fee per year in order to pay for all the extra work done for contests to exist. Then there could be issues on ballots for cooks only and an online forum for cooks only to discuss issues and rules.
I like this. That way we wouldn't need all this crap on this site and the cooks would have a private Froum to discuss issues without having anybody and everybody stir the pot. I'm ranting now and I'm just so tired of the BOD bashing right after an election where the people voted. this is worse that Al Gore losing Florida. I'll go to the penalty box now for 15 minutes.
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Ford Retired competition cook. BBQ mentor. |
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02-07-2010, 12:12 PM | #114 | ||
is One Chatty Farker
Join Date: 09-23-08
Location: York, PA
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Quote:
Quote:
I'll see you there!
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Tim McMaster - Porter Mac's Rockin' BBQ - Recently converted Pellet-Head |
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02-07-2010, 01:27 PM | #115 | |
somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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Quote:
__________________
Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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02-07-2010, 01:28 PM | #116 |
somebody shut me the fark up.
Join Date: 01-23-04
Location: DFW, San AntonioTx
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Surely you jest?
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
02-07-2010, 01:58 PM | #117 |
is One Chatty Farker
Join Date: 09-23-08
Location: York, PA
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I am trying really REALLY hard to give everyone the benefit of the doubt...
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Tim McMaster - Porter Mac's Rockin' BBQ - Recently converted Pellet-Head |
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