Pulled Pork question??

letdasmokeroll · Apr 18, 2014

Has anyone ever used a whole Ham to make pulled pork ?? having trouble finding shoulders or butts at a reasonable price but can get whole ham for $1.20/lb...will it taste the same or not ...never cooked one ..thanks

sliding_billy · Apr 18, 2014

I have not really done it intentionally, but I have pulled ham before. Are you talking about cured or not cured ham? Either way, the flavor is different. If cured, it isn't even in the ballpark.

Red Valley BBQ · Apr 18, 2014

I have used fresh ham before to make pulled pork. I prefer it because the yield is better per pound than on a butt. To me there is no taste difference.

Pulled Pork question??

letdasmokeroll

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sliding_billy

somebody shut me the fark up.

Red Valley BBQ

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