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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-19-2012, 04:06 PM | #1 |
Babbling Farker
Join Date: 06-24-07
Location: visalia, ca
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ideas on cooking this
never saw this before at the market i go to. they said it was a newish thing and is selling well. its like the side of the pig is cut front to back and includes the ribs. looks good but i want more info if possible.
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george spam, can't live without it |
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11-19-2012, 04:27 PM | #3 |
is one Smokin' Farker
Join Date: 04-26-11
Location: Vinita, OK
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Bucc, that looks awesome!!! what is the dipping sauce made with?
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[FONT=Arial Black][SIZE=3][FONT=Arial]open brick fire pit[/FONT][/SIZE][/FONT] [FONT=Arial][SIZE=3]weber smokey joe with homemade WSM[/SIZE][/FONT] [SIZE=3]2 weber kettle[/SIZE] [SIZE=3]maverick ET 732[/SIZE] [SIZE=3]1 really, I mean really UGLY Drum Smoker[/SIZE] [SIZE=3]super fast RED and BLACK thermapens[/SIZE] [SIZE=3]_____________________[/SIZE] [SIZE=3]Billy:flame:"Smoke on Brothers and Sisters"[/SIZE] |
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11-19-2012, 04:59 PM | #4 |
Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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That does look good buc! I to want to know about the sauce.
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11-19-2012, 06:10 PM | #5 |
Full Fledged Farker
Join Date: 12-31-11
Location: Center Point, Iowa
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Yeah cmon give! Both that belly and the sauce look like something I need to take a shot at!
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