|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
02-25-2020, 06:45 AM
|
#1 |
|
Full Fledged Farker
Join Date: 03-22-19
Location: Midwest
Name/Nickname : Crispy
|
What’s your fav Wing rub?
Just wondering what is everyone’s favorite chicken wing rub? Wanting to try some different rubs. Or methods. Anybody wet or dry brine or add sauce? I like them either way but lean towards just rub & no sauce.
|
|
|
|
02-25-2020, 06:48 AM
|
#2 |
|
Full Fledged Farker
  Join Date: 02-01-19
Location: Texas
Name/Nickname : Big C
|
I use Fiesta Brand Chicken Rub and SuckleBuster's Clucker Dust in about a 50/50 ratio. I'll usually dry brine them with this and some kosher salt overnight. A couple days ago I experimented with soaking in buttermilk and also pickle juice. I'd say all of the above are worth a shot!
__________________
[B]3/8" Pipe Custom Offset Smoker - "Ol' Reliable" #22 Jumbo Old Smokey Charcoal Grill - "Long Tall Sally"[/B] Red Oak is still Oak :cool: |
|
|
|
| Thanks from:---> |
|
02-25-2020, 06:57 AM
|
#3 |
|
somebody shut me the fark up.
Join Date: 07-09-15
Location: Pensacola, FL
|
I like to season wings with Oakridge BBQ Smokey Chile Lime and Habanero Death Dust (HDD).
__________________
MAK Grills ★ Gateway 30gal Weber Performer w/SnS & Vortex WGA :plane: [SIZE="2"][I]All American Moinkballer[/I][/SIZE] 🇺🇸 |
|
|
|
| Thanks from: ---> |
|
02-25-2020, 06:59 AM
|
#4 |
|
Full Fledged Farker
Join Date: 05-27-14
Location: North Central MA
Name/Nickname : Jay
|
Habanero Death Dust.
__________________
Weber Kettle 26" ↑ WSM 18.5 ↑ WSM 22.5 ↑ Assorted Portables [B][SIZE="3"]:yo: [COLOR="RoyalBlue"]BBQ Brethren 2018 Tri-Tip Master!!![/COLOR] :yo:[/SIZE][/B] |
|
|
|
| Thanks from: ---> |
|
02-25-2020, 08:38 AM
|
#5 |
|
Full Fledged Farker
Join Date: 09-20-18
Location: X
Name/Nickname : X
|
Naturiffic's hot wing seasoning for me.
|
|
|
|
| Thanks from: ---> |
|
02-25-2020, 09:01 AM
|
#6 |
|
is one Smokin' Farker
Join Date: 02-28-18
Location: KCMO
Name/Nickname : Erik
|
HDD, Heath Riles Garlic Jalapeno, or Killer Hogs Hot BBQ Rub if not saucing. Q-Salt or SPOGOS if saucing after
__________________
UDS, Weber 22", 500 gallon offset |
|
|
|
| Thanks from: ---> |
|
02-25-2020, 09:10 AM
|
#7 |
|
is Blowin Smoke!
Join Date: 03-21-19
Location: Johnsonville, SC
Name/Nickname : Joedy
|
Any of y'all use these rubs and sauce? I love sauce on everything, but would love to have a rub that would add a little something extra.
__________________
Isaiah 41:10-Chunky Dunks BBQ-Competition Team Propane Whole Hog Cooker Grill Master Gasser--(Deceased) Weber Kettle 22"(Hoyt) WSM 22.5"(Bertha) RecTeq 590(Fancy) Blackstone 17" griddle O.G. Barrel Charcoal Grill--(Chicken Graveyard) [COLOR="DarkOrange"][B]Clemson Orange Thermapen Mk4[/B][/COLOR] |
|
|
|
|
02-25-2020, 09:18 AM
|
#8 |
|
Full Fledged Farker
Join Date: 02-23-10
Location: Southeast of Disorder
Name/Nickname : B
|
I just did a batch that was a light dusting of Oakridge SPOGOS, then light layers of Competition and Secret Weapon. They came out great!
I need to get some of their Habanero Death Dust to combine as other have done.
__________________
WSM 22.5, 22 Weber Kettle,Weber Genesis |
|
|
|
| Thanks from: ---> |
|
02-25-2020, 09:21 AM
|
#9 |
|
is one Smokin' Farker
Join Date: 04-28-10
Location: Somewhere, TX
Name/Nickname : ...
|
Texas BBQ Rub..... "The Right Stuff" - made for poultry and most excellent.
__________________
[URL="http://www.bbq-brethren.com/forum/showthread.php?t=239363"]My Custom LSG 24x40[/URL] - 36" Blackstone - (others-R&O FatGirl, ETSC RK-250, Tejas 1628-all sold) |
|
|
|
| Thanks from:---> |
|
02-25-2020, 09:27 AM
|
#10 |
|
Knows what a fatty is.
Join Date: 10-27-17
Location: Central Coast, Ca
Name/Nickname : Steve
|
I like wings any way shape or form but especially like them with Lefty's Spices LLC. It's really made for use as an oven cook but work really well in Weber with the Vortex. You can buy it on Amazon.
__________________
22" Performer, couple Smokey Joe's, RT590 |
|
|
|
| Thanks from:---> |
|
02-25-2020, 09:30 AM
|
#11 | |
|
is One Chatty Farker
Join Date: 04-27-16
Location: Middle Michigan
|
Quote:
|
|
|
|
|
| Thanks from: ---> |
|
02-25-2020, 09:54 AM
|
#12 |
|
is one Smokin' Farker
Join Date: 08-29-13
Location: Los Angeles, CA
Name/Nickname : Jonah
|
Salt only. Skin dried in the fridge overnight. Then add whatever rub/dust or sauce to glaze after.
I brine chicken legs in buttermilk and hot sauce. That would work for wings too.
__________________
LSG IVC Mini, Primo Oval XL, 30" Santa Maria Grill, Carson Rodizio, Humphrey's Pint |
|
|
|
| Thanks from:---> |
|
02-25-2020, 01:10 PM
|
#13 |
|
is One Chatty Farker
Join Date: 06-05-17
Location: Minneapolis, MN
Name/Nickname : Adam
|
Depends on what I want
I like Dizzy Pigs Peruvianish chicken rub. I've also been known to glaze with Texas Rib candy or make my own buffalo sauce, but often just eat them with a dry rub. Kosmos Dirty Bird is another go to
__________________
22.5 and 26" Weber Kettle, The Good One Open Range |
|
|
|
|
02-25-2020, 01:20 PM
|
#14 |
|
On the road to being a farker
Join Date: 09-21-12
Location: Oklahoma City, OK
|
I did a lot of wings over football season, trying different combinations. The rub I liked the most was Jack Stack AP rub, then after grilling, tossing them in either Kosmo's wing dust or Frank's buffalo sauce.
Simple, I know, but they are my favorite when I'm doing them at home.
__________________
GMG Jim Bowie Prime | Weber Spirit II E-310 |
|
|
|
|
02-25-2020, 01:40 PM
|
#15 |
|
On the road to being a farker
Join Date: 08-18-13
Location: Thornton, Ontario
|
My new favourite is jerk wings. I get this local made jerk rub/marinate from a jamaican family. It's a wet paste, I throw the wings in a large freezer bag with a couple spoonfuls of the jerk, toss it around and then on the grill (or even in the oven on a rack).
__________________
Horizon 16" Classic, Kenmore gas grill, Lodge Dutch Ovens |
|
|
|
|
| Thread Tools | |
|
|
