Smoked Chili
- Thread starter Gimmethecash
- Start date
Gimmethecash
is one Smokin' Farker
Gimmethecash
is one Smokin' Farker
KevinJ
somebody shut me the fark up.
I'm in, looking good, how long are you leaving it in the smoke?
Gimmethecash
is one Smokin' Farker
90 minutes of smoke, another 90 minutes covered.
Looks and sounds great to me
ShadowDriver
somebody shut me the fark up.
op2:
KORND4WG X
is One Chatty Farker
Looks tasty - how’s the flavor?
gtsum
Babbling Farker
Hmm...sounds great! How did it turn out?
Sent from my iPhone using Tapatalk Pro
Sent from my iPhone using Tapatalk Pro
Gimmethecash
is one Smokin' Farker
It was awesome! Lovely clean smokiness on top of a chili recipe that I have made many times. Very rich flavor. I will definitely make it again and look forward to leftovers.
My helper approves, though he got a healthier snack for managing to chill long enough for me to finish my lunch.
My helper approves, though he got a healthier snack for managing to chill long enough for me to finish my lunch.
Attachments
BillN
somebody shut me the fark up.
Looks delicious.
Yes please!
Dweverett
is One Chatty Farker
That looks great!
- Joined
- Jun 27, 2017
- Messages
- 2,423
- Reaction score
- 6,750
- Points
- 113
- Age
- 50
- Location
- Langdorp, Belgium
Bring it on!
SweetHeatBBQnSC
is One Chatty Farker
I love Malcolm Reed's recipes. This looks excellent and I have never considered doing chili with pulled pork. Was it sauced? How does it compare to chili with beef? Also, is your helper a Shih Tzu? Got one myself and he happens to love some chili!
Gimmethecash
is one Smokin' Farker
No sauce in there, just the normal spices (cumin, cayenne, salt, pepper, and oregano). When I make chili with pork, it’s usually with saved spare rib trimmings (I always cut ‘em St. Louis), but this is the first time with pulled pork. I plan to try smoking it with beef one of these times.
My little friend is a Lhasa Apso mix, according to the shelter where we adopted him - we keep his fur trimmed fairly short, or it would grow until it sweeps the floor. He doesn’t get anything cooked with garlic or onion, but he definitely wanted some!
Smoke on Badger Mountain
Babbling Farker
Sounds great!
Hoss
Quintessential Chatty Farker
I love using left over pulled pork for those kinds of dishes.Your's looks really Tastee.Tip- when using pulled pork,chop It finely so it is not "stringy" in the final dish. :thumb:
